Bacon Wrapped Hot Dog Spirals Recipes

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BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by By Brooke Lark

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 4

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g

BACON-WRAPPED DOUBLE DOGS



Bacon-Wrapped Double Dogs image

We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato salad is the ultimate hot dog side dish, so go ahead and serve this up with some.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 7

4 (2 ounce) hot dogs
4 slices cold center-cut, thinly sliced bacon
2 roll (blank)s large hot dog buns
2 tablespoons prepared yellow mustard, or to taste
2 tablespoons dill pickle relish, or to taste
2 teaspoons diced red onion, or to taste
2 tablespoons diced tomato, or to taste

Steps:

  • Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
  • Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
  • Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.

Nutrition Facts : Calories 606.7 calories, Carbohydrate 28 g, Cholesterol 79.9 mg, Fat 43.6 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 16.2 g, Sodium 2221.4 mg, Sugar 7.2 g

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 6

12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Optional condiments: mayonnaise, ketchup or Dijon mustard

Steps:

  • In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

BACON-WRAPPED HOT DOG SPIRALS



Bacon-Wrapped Hot Dog Spirals image

Here's summer on a stick: Hot dogs wrapped with garlic-flavored bread dough and bacon-and you don't need to travel to Coney Island to get them.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 3

1 can (8 oz.) garlic-flavored refrigerated soft breadsticks
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon

Steps:

  • Heat oven to 350°F.
  • Unroll dough; separate into 8 breadsticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
  • Insert 1 wooden skewer lengthwise into each wiener, leaving 1 inch of skewer exposed. Wrap 1 breadstick rope in spiral fashion around each wiener, pressing ends of dough to wiener to seal. Wrap 1 or 2 bacon slices in spiral fashion around each covered wiener, pressing bacon gently into dough to secure. Place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until breadsticks are golden brown and wieners are heated through.

Nutrition Facts : Calories 300, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 900 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 2 g, Protein 11 g

FULLY LOADED BACON-WRAPPED HOT DOGS



Fully Loaded Bacon-Wrapped Hot Dogs image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

4 hot dogs with about 40 calories and 1g fat or less each
4 slices turkey bacon or center-cut bacon
1 cup sliced onion
1 cup sliced red bell pepper
1 jalapeno pepper, seeded and sliced into strips (not rings)
2 tablespoons fat-free mayonnaise
4 light hot dog buns
4 teaspoons yellow mustard

Steps:

  • Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
  • Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
  • Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
  • Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
  • Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
  • Evenly distribute veggie mixture among the dogs. Eat up!

BACON WRAPPED HOT DOGS IN THE OVEN



Bacon Wrapped Hot Dogs In The Oven image

Learn how to make bacon wrapped hot dogs in the oven! This delicious, EASY baked bacon wrapped hot dogs recipe is ready in just 20 minutes.

Provided by Maya Krampf

Categories     Main Course

Number Of Ingredients 4

8 medium Garrett Valley Farms Sugar Free Grass Fed Hot Dogs
8 slices Garrett Valley Farms Sugar Free Dry Rubbed Bacon
1/4 tsp Garlic powder
1/4 tsp Chili powder

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper for easy cleanup, then place an oven-safe rack over the baking sheet.
  • Cut diagonal slits in each hot dog, about an inch apart. Wrap the bacon around the hot dogs and secure with toothpicks on each end.
  • Sprinkle the bacon wrapped hot dogs with garlic powder and chili powder.
  • Place the bacon wrapped hot dogs on the baking sheet fitted with the rack. Bake for 15-20 minutes, until bacon is crispy.

Nutrition Facts : Calories 201 kcal, Carbohydrate 1.1 g, Protein 10 g, Fat 17 g, SaturatedFat 5 g, Sodium 1.1 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving

BACON-WRAPPED HOT DOGS WITH AVOCADO



Bacon-Wrapped Hot Dogs With Avocado image

Make and share this Bacon-Wrapped Hot Dogs With Avocado recipe from Food.com.

Provided by Queen Dana

Categories     Summer

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

6 hot dogs
6 slices bacon
2 tablespoons vegetable oil
6 hot dog buns, split and warmed
1 Hass avocado, cut into 12 slices
1/4 cup sour cream, plus
2 tablespoons sour cream
1/4 cup spicy salsa, plus
2 tablespoons spicy salsa

Steps:

  • Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
  • In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
  • Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.

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