Indonesian Style Fruit Salad Recipes
RUJAK INDONESIAN FRUIT SALAD & TANGY PEANUT CITRUS SAUCE
This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. One of my all-time favorites. Great for brunches or served with a mild chicken dish. From Sundays at Moosewood.
Provided by BecR2400
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a large bowl, and serve immediately.
Nutrition Facts : Calories 268.9, Fat 6.6, SaturatedFat 1, Sodium 478.1, Carbohydrate 53.4, Fiber 7.5, Sugar 38.5, Protein 5.7
INDONESIAN STYLE FRUIT SALAD
Make and share this Indonesian Style Fruit Salad recipe from Food.com.
Provided by bigbadbrenda
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the honey, peanut butter, vinegar,salt and pepper and stir until well mixed.
- last add the shredded vegetables and fruit.
- mix again so that the flavours blend.
- refrigerate for at least 1 hour.
- serve chilled.
- does not include the1 hour chilling time.
Nutrition Facts : Calories 608.1, Fat 4.3, SaturatedFat 0.9, Sodium 1282.2, Carbohydrate 151.9, Fiber 3.9, Sugar 145, Protein 3.6
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