Homemade Chai Spice Mix Recipes
SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
HOMEMADE CHAI SPICE MIX
Make and share this Homemade Chai Spice Mix recipe from Food.com.
Provided by Amber L.
Categories < 15 Mins
Time 3m
Yield 1 lot, 10 serving(s)
Number Of Ingredients 7
Steps:
- Grind cardamom pods, star anise and cloves in a mortar and pestle.
- Transfer to a small airtight container and add cinnamon, nutmeg, ginger and coriander.
- Mix through and store in a cool, dark place.
Nutrition Facts : Calories 7.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 1.6, Fiber 1, Sugar 0.1, Protein 0.2
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