Individual Sherried Eggs Mini Casserole Recipes
MINI EGG CASSEROLE
For a hearty breakfast treat, Lynn Stephens of Hermann, Missouri tops hash brown patties with eggs, cheese and vegetables. "This savory casserole can be prepared the day before ad popped into the oven in the morning. It's the most popular breakfast dish at my bed-and-breakfast," writes Lynn.
Provided by Taste of Home
Time 55m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Place the hash brown patty in a greased 3-cup baking dish. Arrange onion and green pepper around patty. Sprinkle with ham, mushrooms and cheese. , In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese. Top with tomato. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 812 calories, Fat 57g fat (31g saturated fat), Cholesterol 594mg cholesterol, Sodium 2068mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 5g fiber), Protein 42g protein.
INDIVIDUAL SHERRIED EGGS (MINI CASSEROLE)
A delicious and dare I say deceptively easy, yet exquisite way to start the day. Especially easy when cooking for many, or serving guests, as breakfast all comes at once. Serve with toast points if you are fancy!
Provided by PeteVenk
Categories One Dish Meal
Time 19m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray four ramekins or individual casseroles with nonstick cooking spray.
- Combine half and half, sherry, pepper, and Worcestershire, set aside.
- Layer the following into ramekins: Canadian Bacon, two eggs, 2 T. combined sauce and then bake for ~7 minutes at 350.
- Top with cheese, bake again for another ~7 minutes or until cheese is melted and eggs are done to your liking.
- Serve immediately!
Nutrition Facts : Calories 243.1, Fat 13.7, SaturatedFat 4.8, Cholesterol 442.9, Sodium 556.6, Carbohydrate 3.1, Sugar 1.2, Protein 18.9
SHIRRED EGGS
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories Breakfast and Brunch Eggs
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g
INDIVIDUAL BRUNCH CASSEROLES
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual casseroles. -Peggy Meador, Kell, Illinois
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, saute potatoes, onion, celery and green pepper in 2 tablespoons oil until vegetables are crisp-tender. If necessary, add additional oil to prevent sticking. Remove from heat. , In a large bowl, whisk eggs, salt and pepper. Add cheese, bacon and mushrooms; mix well. Stir in potato mixture. Pour into four greased individual baking dishes. , Bake, uncovered, 25-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 507 calories, Fat 31g fat (12g saturated fat), Cholesterol 261mg cholesterol, Sodium 995mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
MINI EGG CASSEROLE
This is a hearty breakfast treat for one. This savory casserole can be prepared the day before and popped into the oven in the morning. Simply delicious! I got this from Taste Of Home Magazine.
Provided by keen5
Categories Breakfast
Time 1h
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place the hash brown patty in a greased 3-cup baking dish.
- Arrange the stir-fry blend around patty.
- Sprinkle with ham, mushrooms and cheese.
- In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
- Top with tomato slices.
- Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 804.2, Fat 64.1, SaturatedFat 33.8, Cholesterol 637.3, Sodium 1535.5, Carbohydrate 9.3, Fiber 1.2, Sugar 6, Protein 47.6
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