Indian Spicy Peas Sukhi Matar Recipes

INDIAN SPICY PEAS (SUKHI MATAR)

Steps:

• Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
• Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
• Bring to a boil, reduce heat and simmer for 10 minutes.
• Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
• Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
• Enjoy!

MATTAR PANEER - INDIAN PEAS WITH PANEER CHEESE

Steps:

• Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling.
• In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes.
• Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes.
• Add the tomatoes and cook 2-3 minutes, stirring once or twice.
• Add the paneer, water, and peas and bring to a boil.
• Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth.
• Garnish with cilantro before serving.