Indian Spiced Shrimp Wrap Recipes

BAKED SHRIMP IN PHYLLO WITH INDIAN SPICE SHRIMP WRAPS AND TOMATO CHUTNEY

Baked Shrimp in Phyllo with Indian Spice Shrimp Wraps and Tomato Chutney image

Provided by Food Network

Yield 5 rolls

Number Of Ingredients 14

Ingredients

3 sheets phyllo dough
Melted butter
1/4 cup ground hazelnuts
1 tablespoon garam masala
5 head-on gulf shrimp
2 tablespoons butter
1 teaspoon ginger, chopped
1 teaspoon shallots, chopped
1/4 teaspoon garlic, chopped
1 tablespoon sugar
1 teaspoon tomato paste
1/2 cup tomato concasse
1 teaspoon lime juice
1/4 cup cilantro, chopped

Steps:

Lay a sheet of phyllo out and brush with melted butter. Sprinkle one-third of the hazelnuts and then one-third of the garam masala. Repeat process two more times, placing each new phyllo dough sheet directly on top of the seasoned phyllo sheets. Cut the stack widthwise into 5 strips, place one shrimp on the near end of each strip, and roll. Place the rolls on a lightly greased baking sheet. Bake in a 375-degree oven for 8 minutes.
To make the chutney, melt the butter in a saute pan, and sweat the ginger, shallots and garlic. Add sugar, tomato paste, tomato concasse and cilantro.
Spoon some chutney over each roll before serving it.

INDIAN SPICED SHRIMP

Indian Spiced Shrimp image

Modified from HuffPost Taste -- Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables.

Provided by KerfuffleUponWincle

Categories Indian

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil (divided)
1/2 teaspoon curry powder
1/4 teaspoon cumin powder
1 1/2 inches piece ginger (about the thickness of a thumb, peeled and minced)
3 garlic cloves (minced)
1/8 teaspoon cayenne
1/2 teaspoon salt
3 shallots (slivered)
1 tablespoon tomato paste
3/4 cup water
1 tablespoon brown sugar
1 1/2 lbs large raw shrimp (shelled and cleaned)
lemons or lime wedge
cilantro leaf
flat bread (optional)
cooked rice (optional)

Steps:

Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
Stir in tomato paste, water, and brown sugar. Bring to a simmer.
Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.

Nutrition Facts : Calories 323.2, Fat 15.9, SaturatedFat 2.1, Cholesterol 286, Sodium 1721.5, Carbohydrate 12.3, Fiber 0.4, Sugar 5.2, Protein 31.9

SPICED INDIAN SHRIMP

Spiced Indian Shrimp image

Transform marinara into an Indian-style simmer sauce for shrimp with the help of garam masala, fresh ginger, and scallions. Serve atop steamed couscous for a quick yet satisfying weeknight dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 30m

Number Of Ingredients 10

Ingredients

2 tablespoons safflower oil or ghee
1 pound peeled and deveined large shrimp
Kosher salt and freshly ground pepper
2 teaspoons garam masala
1 cup diced onion
1 tablespoon minced fresh ginger
1 1/2 cups Marinara or store-bought marinara
2 tablespoons heavy cream
Steamed couscous or long-grain rice, for serving
Thinly sliced scallions, for serving

Steps:

In a large skillet, heat 1 tablespoon oil over medium-high. Season shrimp with salt and pepper; sprinkle with garam masala. Add to skillet in a single layer and cook, flipping once, until opaque, about 3 minutes; transfer to a plate.
Reduce heat to medium; add remaining 1 tablespoon oil and swirl to coat. Add onion and ginger; cook, stirring, until onion is tender, about 8 minutes. Season with salt and pepper. Add marinara; simmer until slightly thickened, about 5 minutes. Remove from heat; stir in cream and shrimp with any accumulated juices. Season with salt and pepper. Serve over couscous, topped with scallions.

SPICY SHRIMP WRAPS

Spicy Shrimp Wraps image

Here's a quick and easy recipe from Frankie Allen Mann of Warrior, Alabama that's deliciously big on seafood flavor and the sunny sweetness of mango. Coated with tasty taco seasoning, the cooked shrimp are tucked inside a tortilla wrap, along with coleslaw and dressed-up bottled salsa.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup salsa
1 medium ripe mango, peeled, pitted and diced
1 tablespoon ketchup
1 envelope reduced-sodium taco seasoning
1 tablespoon olive oil
1 pound uncooked medium shrimp, peeled and deveined
6 flour tortillas (10 inches), warmed
1-1/2 cups coleslaw mix
6 tablespoons reduced-fat sour cream

Steps:

In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. , In a nonstick skillet or wok, cook shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream.

Nutrition Facts : Calories 374 calories, Fat 9g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 1010mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 7g fiber), Protein 20g protein.

SHRIMP WITH INDIAN-SPICED POTATOES

Shrimp with Indian-Spiced Potatoes image

Provided by Maggie Ruggiero

Categories Garlic Potato Sauté Quick & Easy Lunch Shrimp Curry Pea Fall Winter Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 pound peeled and deveined medium shrimp (not cooked)
5 tablespoons vegetable oil, divided
4 teaspoons minced peeled ginger, divided
3 garlic cloves, forced through a garlic press, divided
1 tablespoon curry powder
1/2 teaspoon turmeric
Rounded 1/4 teaspoon cayenne
8 scallions, chopped
2 (1-pound) packages frozen plain hash browns (not thawed)
1 cup frozen peas (not thawed)
Garnish: chopped cilantro; lime wedges

Steps:

Toss shrimp with 1/4 teaspoon salt. Heat 1 tablespoon oil in a large heavy nonstick skillet over medium-high heat until hot, then cook half of ginger and half of garlic, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring, until just cooked through, about 2 minutes. Transfer to a dish and cover.
Wipe skillet clean and heat remaining 1/4 cup oil over medium-high heat until hot, then cook remaining ginger and garlic, stirring, until fragrant, about 1 minute. Add spices and cook, stirring, 1 minute. Add scallions and 1 1/4 teaspoons salt and cook, stirring, until softened. Stir in hash browns and peas and cook, stirring occasionally, until heated through and potatoes are golden and crisp in patches, about 10 minutes. Stir into shrimp.

INDIAN-SPICED SHRIMP

Indian-Spiced Shrimp image

Categories Shellfish Tomato Quick & Easy Low/No Sugar Dinner Shrimp Spice Jalapeño Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 main-course servings

Number Of Ingredients 12

Ingredients

1 medium onion, halved lengthwise, then thinly sliced lengthwise
2 tablespoons vegetable oil
1 tablespoon minced fresh jalapeño, including seeds
1 garlic clove, minced
1 teaspoon finely grated peeled fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
3/4 teaspoon salt
1/8 teaspoon turmeric (optional)
1 lb tomatoes (3 medium), cut into 1/2-inch pieces
1 lb large shrimp in shell (21 to 25 per lb), peeled and deveined
1/2 cup loosely packed fresh cilantro leaves, chopped if desired

Steps:

Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Add jalapeño, garlic, and ginger and cook, stirring, until jalapeño is softened and garlic is golden, about 1 minute. Add cumin, coriander, salt, and turmeric (if using) and cook, stirring, until fragrant, about 1 minute. Add tomatoes and cook, stirring occasionally, until tomatoes break down and sauce is thickened, 3 to 5 minutes.
Add shrimp and cook, turning occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and stir in half of cilantro. Serve sprinkled with remaining cilantro.

More about "indian spiced shrimp wrap recipes"

INDIAN-SPICED SHRIMP RECIPE - REAL SIMPLE

Web Jun 11, 2020 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon ground turmeric ¼ teaspoon cayenne 3 ½ tablespoons olive oil, divided 3 teaspoons grated …
From realsimple.com
4.6/5 (7)
Total Time 15 mins
Author Robby Melvin
Calories 476 per serving

Preheat broiler with rack 6 inches from heat. Line a baking sheet with aluminum foil. Toss shrimp with cumin, coriander, turmeric, cayenne, 2 tablespoons oil, 1 teaspoon ginger, and 1 teaspoon salt on baking sheet until evenly coated. Broil shrimp until pink and cooked through, about 5 minutes.
Meanwhile, toss cucumber, honey, parsley, vinegar, and remaining 1½ tablespoons oil, 2 teaspoons ginger, and ½ teaspoon salt in a large bowl until combined.

See details

30-MINUTE SPICY SHRIMP MASALA RECIPE | LITTLE SPICE JAR

Web Jan 25, 2021 Now comes the seasonings! You’ll see all the usual ingredients of Indian cuisine – coriander, cumin, turmeric, and red …
From littlespicejar.com
5/5 (32)
Category 30 Minute Meals
Servings 4
Total Time 30 mins

make the masala: Heat the oil over a large sauté over medium-high heat. Carefully add the tomatoes, so the oil doesn't splatter. Stir the tomatoes around and allow them to cook for several minutes until they cook down into a thick paste, about 8-10 minutes. Add the garlic paste, ginger paste, and jalapenos and let cook for 1 minute or until nice and fragrant. Add the seasonings: coriander, turmeric, red pepper flakes, and cumin. Stir the masala and add the water so it doesn't burn.
cook the shrimp: Allow the water to dry up, about 5 minutes and add the shrimp. Let cook for 2-3 minutes stirring so the shrimp are coated with the tomato masala. Season with 1/2 teaspoon salt, fenugreek leaves, garam masala, chaat masala, turn the stove off and add the lemon juice. Stir the shrimp masala and decorate with chopped cilantro. Serve warm with basmati rice or naan!

See details

SHRIMP KORMA (INDIAN PRAWN KORMA) CURRY | 30 …

Web May 8, 2023 Stir in the tomato puree, almond butter, water, and the remaining teaspoon of salt; cook until oil bubbles and shimmers on top. …
From foodess.com
5/5 (4)
Calories 378 per serving
Category Dinner

See details

SHRIMP MASALA - PIPING POT CURRY

From pipingpotcurry.com
5/5 (13)
Uploaded Jul 19, 2022
Category Main Course
Published Jul 18, 2022

See details

TANDOORI SHRIMP RECIPE - THE SPRUCE EATS

Web Apr 12, 2022 Peel and devein the shrimp . Rinse and set aside on paper towels to dry. In a bowl, combine the remaining ingredients. Mix well. Place the shrimp in a resealable …
From thespruceeats.com

See details

INDIAN STYLE SHRIMP AND RICE RECIPE | WE ARE NOT MARTHA

Web Feb 5, 2013 Add rice, pinch of salt, and 1 Tbsp butter. Bring to a boil, cover pot, and place in oven for 20 minutes. Add shrimp to a large wok or skillet with remaining 1 Tbsp butter over medium heat. Sauté about 2-3 minutes …
From wearenotmartha.com

See details

INDIAN-SPICED SHRIMP WRAP RECIPE - RECIPEOFHEALTH

Web Get full Indian-Spiced Shrimp Wrap Recipe ingredients, how-to directions, calories and nutrition review. Rate this Indian-Spiced Shrimp Wrap recipe with 1 tbsp ground cumin, …
From recipeofhealth.com

See details

SPICY SHRIMP MASALA CURRY RECIPE (PRAWN MASALA)

Web Feb 24, 2023 Heat 4 tablespoon vegetable oil in a pan over medium-high heat. Once the oil is hot, add 1 teaspoon cumin seeds and let them crackle for 4-5 seconds. Add 1 cup of chopped onions and cook until they turn …
From whiskaffair.com

See details

TANDOORI SHRIMP - RACHNA COOKS

Web Jul 19, 2021 How to Make Tandoori Shrimp or Prawns. 1. The delicious taste in these shrimp come from the thick yogurt marinade. Marinate for 30 minutes to an hour. 2. Always dry the shrimp before you add the …
From rachnacooks.com

See details

PRAWN PATIA (INDIAN SWEET AND SPICY SHRIMP) RECIPE

Web Apr 29, 2019 Directions. Heat oil in a large skillet over medium-high heat until shimmering. Gently put in the curry leaves and step aside as they pop. Stir for 20 seconds. Add the chopped onions and stir until lightly …
From seriouseats.com

See details

SHRIMP TIKKA MASALA RECIPE - SWASTHI'S RECIPES

Web Mix together shrimp, lemon juice, red chilli powder, salt, garam masala, coriander powder, cumin powder, turmeric, garlic powder (optional) and kasuri methi. Rest aside for 5 to 8 mins. . Add 1 tablespoon oil or ghee to …
From indianhealthyrecipes.com

See details

GRILLED CAJUN-SPICED SHRIMP LETTUCE WRAPS | HEALTHY …

Web Aug 4, 2020 Flip, and cook other side for another minute or so until the shrimp are fully cooked. Set the shrimp and peppers aside in a bowl until ready to serve.
From cookingwithanadi.com

See details

SPICY MALABAR SHRIMP CURRY - MINISTRY OF CURRY

Web Jun 11, 2022 Heat the oil in a heavy-bottom saucepan on medium heat. Add mustard seeds and allow them to pop. Add fenugreek seeds and onions. Saute for a minute and add green chili along with half the curry …
From ministryofcurry.com

See details

10 EASY SHRIMP WRAPS TO LEVEL UP LUNCH - INSANELY GOOD

Web Jun 8, 2023 1. Blackened Shrimp Caesar Wrap Blackened shrimp Caesar wraps are a delicious, nutritious meal. They’re perfect for either lunch or dinner. The dish’s main …
From insanelygoodrecipes.com

See details

TANDOORI SHRIMP SKEWERS: SCRUMPTIOUS AND EASY

Web Apr 21, 2019 1. Make the shrimp masala or marinade - in a deep bowl, whisk together Greek yogurt, ginger-garlic paste, tandoori masala, lemon juice, Kashmiri red chilli powder and salt. Add the shrimp and leave in a …
From indianambrosia.com

See details

SPICY MEXICAN-STYLE WRAP WITH GUACAMOLE, BACON …

Web Apr 29, 2022 Why a pita bread? Read on to find out! So get ready to have some fun in the kitchen! Even though there may seem like a lot going on here, I was quite surprised with how fast these are to prepare! We’ll be …
From cookingwithanadi.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #seafood #asian #indian #shrimp #stove-top #shellfish #equipment #4-hours-or-less