SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SWEET MIXED NUTS
I started out making this just for the holidays makes a nice gift. Brown sugar,cinnamon, allspice, nutmeg and cloves. Its easy enough to do whenever, one batch in the microwave makes 1 1/2 cups.
Provided by Calee
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slect power high.
- In a 2 quart casserole or microwave safe dish combine sugar, water and spices.
- Heat 1 to 1 1/2 minutes til sugar is melted.
- Stir in nuts.
- Place nuts on a microwave safe plate heat on high for 3 1/2 minutes or until syrupy.
- Becareful to spread the nut mixture evenly on the plate and watch closely not to burn.I find not all microwaves act the same way.
- Place nuts on wax paper to cool completely.
- Break into pieces store in air tight container.
Nutrition Facts : Calories 1642.1, Fat 106, SaturatedFat 14.3, Sodium 2582.3, Carbohydrate 160.7, Fiber 19.4, Sugar 115.5, Protein 35.7
SWEET AND SPICY MIXED NUTS
These are the best of all the recipes I have tried. A couple tips after the first review that I didn't bother to write. Don't pour the nuts onto a cookie sheet. Use a slotted spoon and leave the extra "sauce" in the pan. Use the times suggested, otherwise you will get burnt nuts, not tasty. You may reduce the amount of butter slightly depending on the nuts you use. I use whatever nuts I have on hand. This is a recipe that is sweet to the tongue, then lets out a long slow heat. A beautiful balance. Hope you will try and enjoy.
Provided by Londonsbk
Categories Lunch/Snacks
Time 35m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter 2 rimmed baking sheets. Melt 3/4 sup butter in large non-stick skillet over medium heat. Add sugar, 6 tableshppons water, salt, and spices; stir until sugar dissolves.
- Add all nuts; stir. Cook until liguid thickens and coats nuts, stirring often, about 4 minutes. Divide nuts and syrup between sheets; spread in single layer. Bake until glaze is golden and crisp, stirring often, about 15 minutes. Cool on sheets.
- Store airtight at room temperature.
SWEET AND SPICY HOLIDAY MIXED NUTS
Make and share this Sweet and Spicy Holiday Mixed Nuts recipe from Food.com.
Provided by MARIA MAC
Categories Lunch/Snacks
Time 1h
Yield 4 cups
Number Of Ingredients 9
Steps:
- Oven 250.
- Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).
Nutrition Facts : Calories 950.2, Fat 73.6, SaturatedFat 11.4, Cholesterol 7.6, Sodium 1090.8, Carbohydrate 61.1, Fiber 12.7, Sugar 31.5, Protein 25.6
SWEET AND SASSY MIXED NUTS
These sweet mixed nuts will leave you hot, hot, hot! I gave these out for Christmas last year and got rave reviews. Not just for the holidays, they're great anytime you need a sassy treat!
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 23m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
- Combine brown sugar, cinnamon and cayenne, set aside.
- In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.
- Bake for 18-20 minutes or until golden brown, stirring once. Cool completely.
- Store in an airtight container up to a week.
SPICY MIXED NUTS
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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