Tricolor Pasta Salad With Chicken Recipes

TRI-COLOR PASTA SALAD WITH CHICKEN AND PEPPERS

Tri-Color Pasta Salad With Chicken and Peppers image

Make and share this Tri-Color Pasta Salad With Chicken and Peppers recipe from Food.com.

Provided by txzuckerbaeckerin

Categories Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces rotini pasta, tri-color (ie Barilla)
1 lb chicken meat, cooked cubed
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
2 tablespoons parsley, chopped
2 teaspoons garlic, minced
1/2 cup olive oil
1/2 cup white balsamic vinegar
2 teaspoons lemon zest
3 teaspoons capers (optional)
6 lettuce leaves
salt
pepper

Steps:

Cook rotini according to directions on the package; drain.
Cut all peppers in smaller pieces.
Combine with the drained and cooled down rotini, cooked chicken breast cubes and parsley.
In a separate bowl, make the vinaigrette with oil, vinegar, zest (and optional chopped capers).
Mix all together and season to taste.
Chill covered in fridge for 30 minutes for the flavors to mix.
Serve on a lettuce leaf.

Nutrition Facts : Calories 483.9, Fat 21.4, SaturatedFat 3.3, Cholesterol 53, Sodium 70.7, Carbohydrate 47.8, Fiber 3.3, Sugar 2.5, Protein 24.7

TRICOLOR PASTA SALAD WITH CHICKEN

Tricolor Pasta Salad With Chicken image

My sister introduced our family to this recipe and we love it. It is great for a cool summer supper or lunch.

Provided by Cricketo

Categories Low Cholesterol

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package tri-color spiral pasta, cooked
1 cucumber, diced finely
1 bell pepper, diced finely
1 red onion, diced finely
2 carrots, diced finely
2 cups cooked chicken, chopped
1 cup ceasar vinaigrette dressing

Steps:

Combine all ingredients and refrigerate.

Nutrition Facts : Calories 574.5, Fat 25.3, SaturatedFat 4.9, Cholesterol 35, Sodium 55.4, Carbohydrate 64.3, Fiber 3.9, Sugar 5.4, Protein 22.4

TRICOLOR PASTA SALAD

Tricolor Pasta Salad image

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. "For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish," Lorraine recommends.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) tricolor spiral pasta
1 package (16 ounces) frozen California-blend vegetables (broccoli, cauliflower and carrots)
1 can (2-1/4 ounces) sliced ripe olives, drained
1 to 1-1/3 cups Italian salad dressing
1/4 to 1/2 teaspoon garlic salt, optional

Steps:

Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50% power for 5-1/2 to 6-1/2 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives. , Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 345 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

TRI-COLOR PASTA SALAD

Tri-Color Pasta Salad image

This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!

Provided by MEEHSKABOB

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 20m

Yield 15

Number Of Ingredients 4

Ingredients

2 pounds uncooked tri-color spiral pasta
10 ounces diced processed American cheese
1 large head broccoli, cut into florets
1 (16 ounce) bottle Italian-style salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.9 g, Cholesterol 17.8 mg, Fat 15.7 g, Fiber 2.6 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 779.7 mg, Sugar 5 g

TRI-COLOR PASTA SALAD

Tri-Color Pasta Salad image

A classic potluck or picnic dish. Lite and cool for summer. You can adjust ingredients according to what's in your garden. Keeps well.

Provided by LexingtonMom

Categories Potluck

Time 25m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package tri-color spiral pasta
1 cup cheddar cheese, cubed
1 cucumber, peeled and cubed
1 tomatoes, chopped
1 (4 ounce) can sliced ripe olives
1 red pepper, chopped
1 green pepper, chopped
1 small onion, chopped
1 (1 ounce) package Knorr vegetable soup mix
1 cup olive oil
1/4 cup red wine vinegar

Steps:

Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables.
In large bowl, stir together cooked noodles, cheese cubes, cucumber, tomato, and olives.
In separate bowl, stir together remaining ingredients; these will be your dressing.
Pour dressing over pasta mixture, and toss all to coat. Refrigerate until chilled.
Toss again just before serving.

Nutrition Facts : Calories 442.9, Fat 27.5, SaturatedFat 5.8, Cholesterol 11.9, Sodium 363.1, Carbohydrate 40.1, Fiber 2.7, Sugar 2.9, Protein 9.8

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