Graces Hershy Pumpkin Swirl Kisses Rice Crispies Recipes

PUMPKIN PIE RICE KRISPIE TREATS

Steps:

• Generously spray a 9×13 baking pan with non-stick spray. I used an 11×7 because I like thicker treats - go with your preference. Set pan aside.
• In a large saucepan, melt butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through. Fold marshmallows, stirring frequently until almost completely melted. Stir in vanilla, cinnamon, nutmeg, cloves, and salt, and remove from heat.
• Allow the marshmallow mixture to cool for 20 minutes or until it is at room temperature (failure to cool the mixture will result in soggy Rice Krispie treats). Add the cereal and stir until combined.
• Pour mixture into prepared baking pan and gently spread out evenly. I sprayed the back of a large spatula with non-stick spray and gently pressed the mixture without packing it down. Allow to set for about 30 minutes before cutting into squares. Melt white chocolate and drizzle on top.
• Store in an airtight container up to one week. You could even cut these treats into pumpkin shapes or decorate with regular candy corns. Enjoy!

PUMPKIN RICE KRISPIE TREATS

Steps:

• Measure out rice krispies cereal and pour into a bowl. Melt butter in a 4 quart non-stick saucepan or pot over medium-low heat.
• Add marshmallows and stir and as they begin to melt start adding in the gel food coloring until desired color is achieved. Stir constantly until marshmallows have melted.
• Remove from heat then immediately pour in rice krispies cereal and gently stir and fold with a spatula until cereal is evenly coated. Let mixture cool slightly (until it's cool enough to handle with your hands).
• Spray hands with non-stick cooking spray then shape rice krispie treat mixture into balls about the size of a baseball, then insert 1 piece of the pretzel rod into the top center and reshape the pumpkin as needed. Transfer to a plate or dish sprayed lightly with cooking spray.
• Beginning on one side of the airhead candy cut out a leaf shape with clean scissors then use the remaining portion of the piece of candy to roll and shape into a thin rope shape then twist into a vine shape (or just shape the fondant accordingly, no cutting required).
• Place candy on the sides of each pretzel on the pumpkin (as pictured). Repeat with remaining candy. Store in an airtight container.

SPARKLY PRINCESS RICE KRISPIES TREATS

Steps:

• In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Stir in extract; remove from heat. Stir in cereal and 2/3 cup sprinkles. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1/3 cup sprinkles. Cut into bars.

GRACE'S HERSHY PUMPKIN SWIRL KISSES RICE CRISPIES

Steps:

• MELT KISSES IN DOUBLE BOILER TIL SMOOTH. ADD MILK AND SPICE STIR TIL SMOOTH
• ADD POWDERED SUGAR AND RICE CRISPIES ONE CUP AT A TIME TIL THICK AND RICE CRISPIES R COVERED COMPLETELY IN MIXTURE
• POUR INTO OBLONG BAKING DISH SPRAYED WITH PAM. PLACE IN FRIDGE FOR 30 MINS TAKE OUT, CUT INTO BARS AND PLATE