Georgian Sweet Potatoes Recipes

GEORGIA SWEET POTATO CASSEROLE

Steps:

• 1. EASY! Preheat your oven to 350, this is gonna go quick!! Just mix the first six ingredients together and place in your baking dish.
• 2. For the topping: Mix brown sugar, flour and chopped pecans. Sprinkle on the top of your potato mixture. Drizzle this with your melted butter.
• 3. Bake at 350 for 30 minutes. If you are using a smaller dish it will be thicker and may need a little longer in the oven. I usually prepare mine in a 9X13 pan.

GEORGIAN SWEET POTATOES

Steps:

• Preheat oven to 350 F.
• Peel potatoes and boil until soft (35-40 minutes).
• Mash and add remaining ingredients.
• Beat well and place in a buttered casserole.
• Dot top with butter slices.
• Bake 35 minutes at 350F degrees (until brown).

GEORGIA SAUSAGE W/ SWEET POTATOES

Steps:

• Boil sweet potatoes in their skins. Peel and cut into strips lengthwise and put in bottom of casserole.
• Brown sausage on both sides in frying pan; place over potatoes and cover with sliced apples.
• Mix sausage fat, hot water, brown sugar, and Worcestershire sauce; pour over all.
• Bake at 350* for 40 minutes. Keep covered until last 10 minutes.

PRALINE SWEET POTATO CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 1 1/2 qt. casserole dish with cooking spray.
• 2. In a large microwave-safe bowl, melt the butter. Next, add & lightly mash the sweet potatoes with the mixer beaters. Then add the sugar, beaten eggs, salt, milk, and vanilla extract and beat with the mixer until well-blended. Spoon into the prepared casserole dish. TOP SECRET: If you're rushed for time, buy a 32 oz. microwavable container of sweet potatoes and spoon into the casserole dish, then add the topping. We won't tell! =^..^=
• 3. For the topping, in a medium microwave-safe bowl, melt the butter. Then add the brown sugar, flour, & chopped pecans and mix together with a fork.
• 4. Pour or spoon the topping over the sweet potato mixture...
• 5. ...and spread evenly. I usually also toss a few pecan halves on top, just for "pretty." (They are in the next photo.)
• 6. Bake at 350 degrees F. for about 35 minutes. The topping should be golden brown.
• 7. NOTE: The 15 minutes of prep time listed above doesn't include cooking the sweet potatoes before beginning the recipe.