Homemade Cinnamon Bake In Filling Recipes

HOMEMADE CINNAMON BAKE - IN FILLING

Homemade Cinnamon Bake - in Filling image

The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too.

Provided by YummySmellsca

Categories Canadian

Time 5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons shortening
2 1/2 tablespoons salted butter, room temperature
2/3 cup dark brown sugar
1 tablespoon honey
2 tablespoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon sea salt
1 teaspoon cornstarch

Steps:

In a bowl, beat together shortening, butter, sugar, and honey until well blended.
Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.
Add to the butter mixture and blend in well.
Store in a tightly covered container up to 2 months in the fridge. Stir well before using.

Nutrition Facts : Calories 105.9, Fat 5.7, SaturatedFat 2.4, Cholesterol 6.4, Sodium 73.2, Carbohydrate 14.7, Fiber 0.7, Sugar 13.4, Protein 0.1

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