Walnut Applesauce Pie Recipes

APPLESAUCE CUSTARD PIE

Applesauce Custard Pie image

The little seniors at my center love this pie.

Provided by Cathy Brisco

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) pie shell
¼ cup butter, softened
1 cup white sugar
2 eggs
2 cups applesauce
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
Bake in preheated oven for 30 to 40 minutes or until set in center.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 39.9 g, Cholesterol 61.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 161.8 mg, Sugar 31.9 g

WALNUT APPLESAUCE PIE

Walnut Applesauce Pie image

My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 cup packed dark brown sugar
1/3 cup sugar
1 tablespoon all-purpose flour
1 egg plus 1 egg white
1/2 cup unsweetened applesauce
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

In a large bowl, combine sugars and flour. Beat in the egg, egg white, applesauce, milk and vanilla until well blended. Stir in walnuts. , Pour into pastry shell. Bake at 375° for 40-45 minutes or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.

Nutrition Facts : Calories 375 calories, Fat 17g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

APPLE WALNUT PIE

Apple Walnut Pie image

My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. -Evonne Wurmnest, Normal, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3/4 cup ground walnuts
2 tablespoons brown sugar
2 tablespoons beaten egg
1 tablespoon milk
3 tablespoons butter, softened
1/4 teaspoon vanilla extract
1-1/4 teaspoons lemon juice, divided
Pastry for double-crust pie (9 inches)
5 cups sliced peeled tart apples (about 6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Additional milk, optional

Steps:

In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust., In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 468 calories, Fat 24g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 325mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

APPLESAUCE PIE

Applesauce Pie image

Make and share this Applesauce Pie recipe from Food.com.

Provided by Debe6496

Categories Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1 cup sugar
1/2 cup butter, melted
1 cup applesauce
2 tablespoons flour
1/2 teaspoon vanilla extract
2 tablespoons lemon juice (unless the applesauce is tart)
1 9 inch pie shell

Steps:

Mix all of the ingredients.
Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes.

APPLESAUCE PIE

Applesauce Pie image

Make and share this Applesauce Pie recipe from Food.com.

Provided by Nutmeg74

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) graham cracker pie crust
3 eggs
5 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
2 cups unsweetened applesauce
1 tablespoon butter, softened

Steps:

Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat until smooth.
Fold the applesauce and vanilla into the egg mixture and stir until well blended.
Pour into graham cracker crust.
Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes.
Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set.

Nutrition Facts : Calories 245.4, Fat 10.8, SaturatedFat 3, Cholesterol 83.1, Sodium 208.5, Carbohydrate 34.5, Fiber 1.3, Sugar 19.5, Protein 3.7

ENGLISH WALNUT PIE

English Walnut Pie image

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

Provided by Vivian

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
¼ teaspoon salt
¾ cup white sugar
2 teaspoons vanilla extract
¾ cup light corn syrup
1 cup chopped walnuts
¼ cup butter
1 (9 inch) deep dish pie crust

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g

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