Coleslaw With Asian Dressing Recipes

ASIAN COLESLAW WITH SESAME DRESSING

Asian Coleslaw with Sesame Dressing image

Refreshing and colorful Asian Coleslaw with Sesame Dressing recipe - a perfect salad to complement BBQ meats, taco dinner, Ahi tuna steak, and other Asian dinner menus.

Provided by Namiko Chen

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

1 cabbage ((I use ½ green and ½ purple))
1 carrot
1 bunch cilantro (coriander) ((½ cup after chopped))
1 green onion/scallion
other vegetable choices ((shelled edamame, bell peppers))
½ cup apple cider vinegar
3 Tbsp sugar
2 Tbsp roasted sesame oil
2 Tbsp toasted white sesame seeds
¼ tsp kosher salt (Diamond Crystal; use half for table salt)
freshly ground black pepper

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 82 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ASIAN COLESLAW WITH RICE VINEGAR DRESSING

Asian Coleslaw With Rice Vinegar Dressing image

This recipe uses Asian flavors to liven up a standard coleslaw recipe. To further the Asian influence, try replacing the red cabbage with Napa cabbage.

Provided by Rhonda Parkinson

Categories Side Dish Salad

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

4 cups red cabbage , shredded
1/2 cup carrot, shredded
2 bok choy stalks (with leaves)
1 1/2 to 2 cups mung bean sprouts
2 teaspoons extra-virgin olive oil
1/4 cup rice vinegar
3/4 teaspoon sesame seed oil
2 teaspoons chopped fresh cilantro leaves, or as desired, optional, for garnish
1 tablespoon toasted sesame seeds, for garnish

Steps:

Gather the ingredients.
Wash the vegetables and drain thoroughly. Shred the cabbage and carrots.
Separate the bok choy stalks and leaves. Cut the stalks diagonally and the leaves straight across.
Toss the shredded cabbage, shredded carrots, bok choy, and mung bean sprouts in a large bowl. Set aside.
In a small bowl, whisk together the olive oil and rice vinegar. Whisk in the sesame seed oil.
Place the dressing in the bottom of a bowl, add the vegetables and toss again. Add the cilantro, if using, and sprinkle toasted sesame seeds on top. Chill until ready to serve.

Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, Sodium 59 mg, Sugar 5 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

ASIAN COLESLAW

Asian Coleslaw image

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

Provided by RRITCHESKE

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 14

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Steps:

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g

ASIAN COLESLAW DRESSING

Asian Coleslaw Dressing image

If you love creamy southern-style coleslaw, give this dressing with an Asian-style twist a try. Leftover dressing can be kept refrigerated for up to a week offering you a great last-minute option for creating a fresh tasting side dish for your dinner menus throughout the week. Napa cabbage is also a great substitute for packaged coleslaw mix.

Provided by WildLime

Categories Salad Dressings

Time 15m

Yield 16 oz, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons white wine vinegar
3 tablespoons sugar
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon toasted sesame oil
1/2 teaspoon fresh ginger, minced or 1/2 teaspoon dried ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
2 tablespoons milk, half-and-half or 2 tablespoons heavy cream
1 cup mayonnaise
1 (16 ounce) package of prepared coleslaw mix (grated cabbage and carrots)
1 bunch green onion, sliced on the bias
1 cup fresh snow pea, stemmed and sliced on the bias
1/2 cup radish, sliced
1/2 cup English cucumber, sliced
1/4 cup sliced toasted almond

Steps:

Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
Shake until sugar is dissolved.
Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.

Nutrition Facts : Calories 267.2, Fat 16.9, SaturatedFat 2.4, Cholesterol 10.9, Sodium 471.5, Carbohydrate 27.7, Fiber 3.7, Sugar 13.2, Protein 4.6

COLESLAW WITH ASIAN DRESSING

Coleslaw with Asian Dressing image

Put an Asian-style spin on your favorite coleslaw blend! Get out the peanuts, sesame dressing and snow peas and let's get started.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 4

Ingredients

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 cup halved snow peas
1/4 cup chopped PLANTERS COCKTAIL Peanuts
1/2 cup KRAFT Asian Toasted Sesame Dressing

Steps:

Combine first 3 ingredients in large bowl.
Add dressing; toss to coat.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

More about "coleslaw with asian dressing recipes"

ASIAN COLESLAW WITH PEANUT BUTTER DRESSING - FOOD WINE …

Web Next, in a small or medium mixing bowl, whisk together the peanut butter, vinegar, sugar, soy sauce, sesame oil, and ground ginger. Pour half of the dressing over the cabbage and carrots. Toss the cabbage and carrots …
From foodwineandlove.com

See details

ORIENTAL COLESLAW WITH ASIAN DRESSING | FOOD FAITH FITNESS

Web 2021-06-30 Mix all the salad ingredients in a large bowl until well combined. In a large bowl, whisk all the dressing ingredients until smooth and creamy. Season to taste with sea salt. Pour the dressing over the …
From foodfaithfitness.com

See details

EASY ASIAN COLESLAW WITH ORANGE SESAME DRESSING

Web 2018-05-30 Juice from 1 mandarin orange, 2 tablespoons tahini, 3 tablespoons each: toasted sesame oil and avocado oil, 2 tablespoons each: rice wine vinegar, honey (or maple syrup for vegan), and soy sauce (sub …
From theendlessmeal.com

See details

COLESLAW WITH ASIAN SALAD DRESSING RECIPE - TALKING …

Web 2017-09-13 Thinly slice the scallions. Place both in the same bowl with the cabbage. Place sesame seeds in a pre-heated pan on low heat and stir constantly for a minute until slightly fragrant. In a small bowl, mix …
From talkingmeals.com

See details

COLESLAW DRESSING RECIPES

Web 50 Ratings. Rick's Key West Pink Coleslaw Dressing. 8 Ratings. Easy Delicious Old Fashioned Coleslaw Dressing. 41 Ratings. Zinfandel Salad Or Slaw Dressing. 10 …
From allrecipes.com

See details

20 EASY AND QUICK ASIAN QUINOA RECIPES – HAPPY MUNCHER

Web This recipe is perfect for lunch, dinner, or meal prep! Pro Tip: Soak the quinoa before cooking to reduce cooking time and increase digestibility. Simply add 1 cup of quinoa to …
From happymuncher.com

See details

ASIAN COLESLAW WITH PEANUT DRESSING - THE ART OF FOOD AND WINE

Web 2020-06-29 Reserve about 1 tablespoon of chopped cilantro for garnish. In a large bowl, add all coleslaw ingredients and toss well to combine. Drizzle with about half of the …
From theartoffoodandwine.com

See details

TOP 48 ASIAN COLESLAW RECIPE DRESSING RECIPES

Web Recipe Instructions In a large bowl, combine the cabbage, carrots, green onions and cilantro.In a small bowl, whisk together the remaining ingredients.Pour over cabbage …
From istimewa.dixiesewing.com

See details

TOP 43 CHINESE COLESLAW DRESSING RECIPE RECIPES

Web Coleslaw in Chinese-style Dressing Recipe - Serious Eats . 2 weeks ago seriouseats.com Show details . Web Sep 14, 2012 · Directions. In a large bowl, whisk together olive oil, …
From keith.alfa145.com

See details

ASIAN-INSPIRED COLESLAW | RIVER COTTAGE

Web For the dressing, whisk all the ingredients together, making sure the honey is dissolved. Pour the dressing over the vegetables and toss thoroughly. Leave for 10-20 minutes to …
From rivercottage.net

See details

ASIAN COLESLAW | AMERICAN HEART ASSOCIATION

Web For the Dressing: In a small bowl, whisk together the dressing ingredients. Pour the dressing over the slaw, tossing to coat. American Heart Association recipes are …
From heart.org

See details

EASY CRUNCHY ASIAN SLAW & BEST ASIAN DRESSING! | FEASTING AT HOME

Web 2018-09-28 A simple healthy recipe for Asian Slaw – easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into …
From feastingathome.com

See details

ASIAN COLESLAW | AMERICAN HEART ASSOCIATION RECIPES

Web For the Dressing: In a small bowl, whisk together the dressing ingredients. Pour the dressing over the slaw, tossing to coat. American Heart Association recipes are …
From recipes.heart.org

See details

10 BEST ASIAN COLESLAW DRESSING RECIPES | YUMMLY

Web 2022-12-08 soy sauce, fish sauce, lime zest, lime juice, boneless, skinless chicken thighs and 7 more
From yummly.com

See details

ASIAN COLESLAW RECIPE - COOKIST.COM

Web Place apple cider vinegar, sugar, sesame oil, salt, and sesame seeds in a large bowl and whisk to combine. Season with freshly ground pepper. Continue whisking until sugar …
From cookist.com

See details

10 BEST ASIAN COLESLAW DRESSING RECIPES | YUMMLY

Web 2022-11-16 Spice Islands Sesame Seeds, sliced green onions, rice vinegar and 12 more. Coleslaw Dressing (So Easy!) Downshiftology. mayonnaise, apple cider vinegar, honey, …
From yummly.com

See details

ASIAN COLESLAW | KATHY'S VEGAN KITCHEN

Web 2022-07-28 It makes sit easier to eat as well as digest. Dress the Asian coleslaw in advance so it softens the vegetables and marinates simultaneously. Add other …
From kathysvegankitchen.com

See details