Indian Spiced Pork Greek Yogurt Recipes

TANDOORI PORK ON THE OUTDOOR GRILL

Tandoori Pork on the Outdoor Grill image

Provided by Pete Evans

Categories Pork Appetizer Backyard BBQ Dinner Meat Spice Summer Grill Grill/Barbecue Party Peanut Free Tree Nut Free No Sugar Added

Yield Serves 4

Number Of Ingredients 15

Ingredients

14-ounce pork loin or tenderloin
naan bread, to serve
plain yogurt, to serve
1 small cucumber, julienned
Marinade
2 x 4-inch pieces of fresh ginger, peeled and finely chopped
12 garlic cloves, finely chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon sweet paprika
2 1/2 teaspoons garam masala
1 teaspoon ground fenugreek
2 teaspoons Indian chile paste (see note)
5 tablespoons lemon juice
1/4 cup mustard oil (see note)

Steps:

Soak 8 wooden skewers in water overnight.
To make the marinade, combine all the ingredients in a nonreactive bowl.
Cut the pork into 1-inch cubes. Add the pork to the marinade, toss to coat and refrigerate for at least 3 hours.
Set up the outdoor grill for direct-heat cooking over high heat. Thread the pork onto the skewers (use gloves to avoid staining your hands) and cook on the grill for 5 minutes on each side or until cooked through. Warm the naan bread briefly on the grill and serve with the tandoori pork, yogurt and cucumber.

INDIAN -SPICED PORK GREEK YOGURT

Indian -Spiced Pork Greek Yogurt image

Great indoor cooking meal for a weekday or weeknight treat. Cooking time includes 35 minutes standing time.

Provided by weekend cooker

Categories Pork

Time 1h5m

Yield 4 pork slices, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon coriander seed
1 teaspoon cumin seed
1 teaspoon fennal seeds
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 (1 lb) pork tenderloin, trimmed
1 cup grated English cucumber
2/3 cup plain 2% Greek yogurt
1 1/2 teaspoons grated lemon rind
1/4 teaspoon salt
1 dash ground red pepper
1 garlic clove (minced)

Steps:

Combine coriander, cumin, fennel seeds, 1/4 teaspoon salt and 1/4 teaspoon pepper in a spice grinder, and process until finely ground.
Brush canola oil over tenderloin, and rub with spice mixture.
Place pork on a roasting pan and let stand at room temperature for 30 minutes.
Preheat oven to 425 degrees.
Roast pork at this temperature for 15 minutes or until a thermometer registers 145 degrees.
Let stand 5 minutes, and slice.
Squeeze moisture from 1 cup grated english cucumber.
Combine cucumber, yogurt, lemon rind, 1/4 teaspoon salt, dash red pepper, and minced garlic clove.
Serve with pork.

Nutrition Facts : Calories 176.4, Fat 7.8, SaturatedFat 1.6, Cholesterol 73.7, Sodium 351.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.5, Protein 23.8

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