Turkey Egg Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAMILY-FAVORITE TURKEY EGG ROLLS



Family-Favorite Turkey Egg Rolls image

Finger foods give Thursday extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. -Virginia Rehm, Waynesville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

1/2 pound ground turkey
4-1/2 cups coleslaw mix
3 tablespoons sesame seeds
1 tablespoon reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
3/4 teaspoon ground ginger
1/2 teaspoon seasoned salt
12 egg roll wrappers
Oil for deep-fat frying
Sweet-and-sour sauce

Steps:

  • In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender., Place 1/4 cup of turkey mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts : Calories 199 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

TURKEY AND STUFFING EGG ROLLS



Turkey and Stuffing Egg Rolls image

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 40m

Yield 12 servings

Number Of Ingredients 25

1 pound roasted turkey breast, skin removed and cut into small cubes
Jazzed up stuffing, recipe follows
1 egg, beaten
1 tablespoon water
12 egg roll wrappers
Gravy, for dipping, recipe follows
Cranberry dipping sauce, for dipping, recipe follows
About 1 cup chicken stock
1 box prepared stuffing
1 tablespoon freshly chopped thyme leaves
1 tablespoon freshly chopped rosemary leaves
1 tablespoon freshly chopped sage leaves
3 tablespoons butter
1/4 cup finely diced onion
3 tablespoons all-purpose flour
Pinch freshly cracked black pepper
1 tablespoon freshly chopped rosemary leaves
1 tablespoon freshly chopped parsley leaves
1 1/2 to 2 cups turkey stock
Pinch salt
2 cups frozen cranberries
1 cup frozen strawberries
1/2 cup sugar
1/4 cup orange juice
Pinch cayenne pepper

Steps:

  • Preheat a deep-fryer to 375 degrees F.
  • In a large bowl add the turkey and the stuffing and mix to combine. In a small bowl, beat the egg with water to form an egg wash. Layout the egg roll wrappers and spoon 2 tablespoons of the turkey mixture onto each wrapper. Brush the edges of the wrappers with egg wash. Roll tightly, being sure to bring the sides together so the egg roll is tight. Before the final wrap, use some egg wash to seal. Set the finished egg rolls on a platter until ready to fry.
  • Fry the egg rolls, in batches, until golden brown and crispy, about 1 to 2 minutes. Remove the egg rolls to paper towels to drain. Allow to cool and arrange on a serving platter. Serve with warm Gravy and Cranberry Dipping Sauce.
  • In a large saucepan add the chicken stock and bring to a simmer over low heat. Remove from the heat and stir in the stuffing and the fresh herbs. Mix well.
  • In a medium saucepan heat the butter over medium-high heat. Add the onion and saute until translucent. Reduce the heat and stir in the flour and pepper to make a roux. Add the herbs, turkey stock and salt. Simmer over low heat until the mixture thickens.
  • In a medium saucepan, add the cranberries, strawberries, sugar and orange juice. Bring to a slight simmer over low heat. Cook until the cranberries pop, about 6 to 8 minutes. Add the cayenne pepper and simmer for an additional 4 to 5 minutes. Remove from the heat and allow to cool. Add to a blender and puree the sauce until velvety and smooth. Transfer to a serving bowl.

TURKEY EGG ROLLS



Turkey Egg Rolls image

Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 egg rolls.

Number Of Ingredients 9

1/2 pound ground turkey
2 cups coleslaw mix
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
10 egg roll wrappers
Oil for deep-fat frying
Sweet-and-sour sauce

Steps:

  • In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts : Calories 287 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.

BAKED TURKEY EGG ROLLS



Baked Turkey Egg Rolls image

At last! A tempting and crunchy baked version of the traditional high-fat egg roll.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h2m

Yield 14

Number Of Ingredients 11

2 tablespoons soy sauce
1 teaspoon cornstarch
4 cups finely shredded Chinese (napa) cabbage (1 pound)
1 cup bean sprouts
1 medium carrot, finely shredded (1/2 cup)
2 medium green onions, sliced (2 tablespoons)
1/2 pound ground turkey
1/2 teaspoon five-spice powder
2 teaspoons grated gingerroot
1 pound egg roll skins
Cooking spray

Steps:

  • Mix soy sauce and cornstarch. Spray nonstick wok or 10-inch nonstick skillet with cooking spray; heat over high heat. Add cabbage, bean sprouts, carrot and onions; stir-fry 5 to 7 minutes or until cabbage is wilted. Remove mixture from wok.
  • Add turkey, five-spice powder and gingerroot to wok; stir-fry over medium heat until turkey is no longer pink. Add soy sauce mixture and cabbage mixture; cook and stir about 1 minute or until thickened. Cool turkey mixture.
  • Place 1/4 cup turkey mixture slightly below center of egg roll skin. (Cover remaining skins with dampenend towel to keep them pliable.) Fold corner of egg roll skin closest to filling over filling, tucking the point under. Fold in and overlap the 2 opposite corners. Brush fourth corner with water; roll up enclosed filling to seal. Repeat with remaining egg roll skins and turkey mixture. (Cover filled egg rolls with dampened towel or plastic wrap to keep them from drying out.)
  • Heat oven to 400°F. Spray cookie sheet with cooking spray. Place egg rolls, seam sides down, on cookie sheet. Lightly spray egg rolls with cooking spray. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 25 mg, Fiber 1 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg

BEST EGG ROLLS



Best Egg Rolls image

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.

Provided by Angela Hamilton

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Yield 8

Number Of Ingredients 10

1 pound ground pork
1 teaspoon ground ginger
1 teaspoon garlic powder
1 quart peanut oil for frying
2 tablespoons all-purpose flour
2 tablespoons water
2 cups shredded cabbage
2 ounces shredded carrots
8 (7 inch square) egg roll wrappers
2 tablespoons sesame seeds

Steps:

  • Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
  • In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
  • Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
  • Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.6 g, Cholesterol 39.7 mg, Fat 20.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 220.2 mg, Sugar 1 g

More about "turkey egg rolls recipes"

TURKEY EGG ROLLS RECIPE | EATINGWELL
turkey-egg-rolls-recipe-eatingwell image
Web Oct 9, 2020 Directions Step 1 Preheat oven to 450°F. Coat a rimmed baking sheet with cooking spray. Step 2 Lay an egg roll wrapper on a …
From eatingwell.com
Category Thanksgiving Leftovers Recipes
Calories 211 per serving
Total Time 35 mins
  • Lay an egg roll wrapper on a clean surface with 1 point away from you. Place 2 tablespoons each turkey, stuffing and cabbage in the center of the wrapper. Roll the point closest to you over the filling, then bring the side points into the middle. Continue rolling away from you to form a tight seal around the filling. Transfer to the prepared baking sheet. Repeat the process with the remaining wrappers and filling.
  • Coat the rolls with cooking spray. Bake until crispy, 15 to 18 minutes. Serve with cranberry sauce for dipping, if desired.
See details


QUICK AND EASY EGG ROLLS WITH GROUND TURKEY - MAMA …
quick-and-easy-egg-rolls-with-ground-turkey-mama image
Web May 5, 2020 1 lb. ground turkey a pack of eggroll wrappers 1 bag of tri-color shredded coleslaw 1/2 cup shredded carrots 1/2 cup bean sprouts …
From mamaknowsitall.com
Reviews 6
Calories 428 per serving
Category Recipes
See details


BEST THANKSGIVING EGG ROLL RECIPE - HOW TO MAKE …
best-thanksgiving-egg-roll-recipe-how-to-make image
Web Nov 20, 2017 Step 1 Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then...
From delish.com
See details


TURKEY & STUFFING AIR FRYER EGG ROLLS - PERSNICKETY PLATES
turkey-stuffing-air-fryer-egg-rolls-persnickety-plates image
Web Nov 2, 2019 For the egg rolls Bring the chicken stock to a simmer over low heat in a medium sauce pan. Remove from the heat and stir in the prepared stuffing, fresh herbs, and cubed turkey. Whisk together the …
From persnicketyplates.com
See details


EGG ROLL IN A BOWL WITH GROUND TURKEY - ART FROM MY TABLE
egg-roll-in-a-bowl-with-ground-turkey-art-from-my-table image
Web Jan 23, 2019 Instant Pot Egg Roll in a Bowl Turn Instant Pot on to Saute'. Add oil and onions and saute' until translucent (3-5 minutes). Add garlic and stir until fragrant, about 30 seconds. Add ground turkey and break up …
From artfrommytable.com
See details


EASY TURKEY EGG ROLLS RECIPE - GRITS AND PINECONES
easy-turkey-egg-rolls-recipe-grits-and-pinecones image
Web Nov 15, 2017 Combine the coleslaw mix, chopped turkey, garlic powder, kosher salt, pepper, soy sauce, and ginger in a large bowl and mix well. To fill the egg rolls, place about one-third of a cup of the coleslaw mixture …
From gritsandpinecones.com
See details


TURKEY EGG ROLLS RECIPE - COOKSRECIPES.COM
turkey-egg-rolls-recipe-cooksrecipescom image
Web Turkey Egg Rolls. Egg rolls filled with ground turkey, cabbage, carrots, red pepper, and bean sprouts. Recipe Ingredients: Dipping Sauce: 1/3 cup rice vinegar 1/3 cup granulated sugar 1/2 teaspoon hot pepper flakes or …
From cooksrecipes.com
See details


THANKSGIVING EGG ROLLS RECIPE - SAVORING THE GOOD®
thanksgiving-egg-rolls-recipe-savoring-the-good image
Web Oct 28, 2019 Place a bit of water on the bottom corner of the egg roll. Roll the rest of the egg roll to close. Deep fry for 2-3 minutes, turning often, until golden brown and heated through. Air fryer instructions: Heat air fryer to …
From savoringthegood.com
See details


THANKSGIVING EGG ROLLS | A MIND "FULL" MOM
Web Nov 1, 2018 1 ½ cups chopped turkey 20 egg roll wrappers 1 egg Cook Mode Prevents your screen from going dark while preparing the recipe. Instructions Preheat oven to 400 …
From amindfullmom.com
See details


AIR FRYER EGG ROLLS - JUST A TASTE
Web Aug 16, 2021 Preheat the air fryer to 360°F. In a medium bowl, stir together the ground chicken, garlic, ginger, scallions, cabbage, carrots, hoisin sauce and soy sauce. Arrange …
From justataste.com
See details


EGG ROLL IN A BOWL {EASY + HEALTHY + ONE PAN} – WELL PLATED
Web Sep 8, 2022 This healthy egg roll in a bowl with ground turkey and broccoli slaw is a quick and easy one-pan meal. Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 4 …
From wellplated.com
See details


TURKEY EGG ROLLS | MEATEATER COOK
Web Apr 12, 2021 Deep fry egg rolls in oil at 350°F for 3-4 minutes or until golden brown. Make sure to only cook a few at a time to avoid dropping the oil temperature too low. Place …
From themeateater.com
See details


AIR FRYER PIZZA EGG ROLLS - LOVELY DELITES
Web Take the bottom of the egg roll wrapper and fold it upward, fold in the sides and then tightly roll the remainder up like a log. FOUR: Place the egg rolls in the air fryer and lightly …
From lovelydelites.com
See details


GROUND TURKEY EGG ROLL IN A BOWL - THE ROASTED ROOT
Web Oct 20, 2022 Instructions. Heat the avocado oil in a large deep skillet. Place the ground turkey on the hot skillet and brown on one side for 3 minutes. Flip to the other side and …
From theroastedroot.net
See details


TURKEY EGG ROLLS - ARNOLD MYINT
Web Step 2. Sweat garlic, ginger, and onions in neutral oil on medium-high for about a minute. Add ground turkey and season with golden mountain, oyster sauce, sesame oil, and sugar.
From arnoldmyint.com
See details


BREAKFAST EGG ROLLS (AIR FRYER OR OVEN DIRECTIONS) - SKINNYTASTE
Web Jan 2, 2021 How to Cook Egg Rolls. You can cook these breakfast egg rolls in an air fryer or oven. For the air fryer egg rolls, preheat to 370 degrees and spray the egg rolls …
From skinnytaste.com
See details


CHEESEBURGER SLIDERS - WITH HAWAIIAN ROLLS
Web Feb 1, 2023 Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Slice the group of 12 rolls in half horizontally so that you have one “slab” …
From showmetheyummy.com
See details


AIR FRYER TURKEY EGG ROLLS (THANKSGIVING LEFTOVERS) - SWEETPHI
Web Nov 22, 2022 1 cup turkey 1 cup stuffing 1/4 cup corn 1/4 cup potatoes 12 egg roll wrappers For dipping Cranberry sauce For eggwash 1 egg 1 teaspoon water Instructions …
From sweetphi.com
See details


Related Search