Indian Dipping Sauce For Poppadoms Recipes

POPPADUMS WITH LIME & CORIANDER DIP

Poppadums with lime & coriander dip image

Start your Indian meal in style with Meena Pathak's tangy dip - serve with plain poppadums

Provided by Good Food team

Categories Dinner, Starter

Time 5m

Yield 8 poppadums

Number Of Ingredients 5

Ingredients

4 tbsp mango chutney
1 bunch spring onions
4 tbsp fresh coriander
5 tbsp lime juice (about 3 limes)
8 ready-to-eat poppadums

Steps:

Put the mango chutney in a bowl and chop up any large pieces of mango. Mix with the spring onions, coriander and lime juice. Cover and chill until ready to serve. (You can make this up to a day ahead and keep it in a covered container in the fridge.) Serve the chilled dip in a bowl on a plate, with the poppadums broken in pieces and placed around the sides.

Nutrition Facts : Calories 227 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 2.19 milligram of sodium

PAKORA SAUCE

Pakora Sauce image

This tastes as good as my local Indian and sauce can also be used to mix through red onions and served with poppadums.

Provided by Skyeman68

Time 10m

Yield Serves 6

Number Of Ingredients 7

Ingredients

6 tablespoons tomato ketchup
1 tablespoon mint sauce
1 tablespoon chilli powder
1 teaspoon salt
lemon juice
red colouring
water

Steps:

Place in a bowl the salt, chilli powder, mint sauce, tomato sauce and lemon juice.
Mix well and add red food colouring to give it a vivid bright red colour.
Dilute mixture with water to suit

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