Incredibly Hot Buffalo Wing Sauce Recipes

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THE PERFECT BUFFALO WING SAUCE



The Perfect Buffalo Wing Sauce image

Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.

Provided by Dani

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
¼ cup unsalted butter
1 tablespoon apple cider vinegar
1 teaspoon white sugar

Steps:

  • Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g

BUFFALO CHICKEN WING SAUCE



Buffalo Chicken Wing Sauce image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

INCREDIBLY HOT BUFFALO WING SAUCE



Incredibly Hot Buffalo Wing Sauce image

This is a recipe I made up during my obsession with buffalo wings. It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients. I must admit that the proportions are mere guidelines, as I make it by tasting and adjusting frequently. It is VERY HOT, but has a nice depth of flavor and pungency. The sauce is slightly chunky, owing

Provided by JMS0173

Categories     Vegetable

Time 35m

Yield 3 cups

Number Of Ingredients 15

1 (12 ounce) bottle red hot sauce (Frank's or Durkee's)
1/2-1 cup butter
1 lime, juice of
3 cloves garlic, minced
1 small onion, minced
2 tablespoons fresh horseradish (NOT horseradish sauce)
1 tablespoon mustard powder
2 jalapenos or 2 serranos, minced
1 habanero, minced
3/4 teaspoon cayenne
3/4 teaspoon hot paprika
1/4 teaspoon celery seed
1 teaspoon red pepper flakes
coarsely ground black pepper
1 tablespoon honey

Steps:

  • Saute onion and garlic in a small amount of butter just till aromatic.
  • Remove from heat.
  • Add remaining butter and melt over low heat.
  • Add remaining ingredients and simmer 5-10 minutes .
  • This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.

BEST BUFFALO WING SAUCE!!



Best Buffalo Wing Sauce!! image

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

Provided by InMemoryofBrats

Categories     Sauces

Time 8m

Yield 10 serving(s)

Number Of Ingredients 3

1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne

Steps:

  • Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
  • Serve HOT!

ANCHOR BAR BUFFALO WING SAUCE



Anchor Bar Buffalo Wing Sauce image

Make and share this Anchor Bar Buffalo Wing Sauce recipe from Food.com.

Provided by -JoeB

Categories     Chicken

Time 45m

Yield 30 wings

Number Of Ingredients 9

6 tablespoons louisiana hot sauce
1/4 cup margarine, not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/8-1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon Worcestershire sauce
1 -2 teaspoon Tabasco sauce

Steps:

  • The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
  • The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
  • They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.

Nutrition Facts : Calories 0.8, Sodium 76, Carbohydrate 0.1

EASY BUFFALO WING SAUCE



Easy Buffalo Wing Sauce image

I saw this recipe on a local channel a while back and it happens to be a pretty good sauce. It's not the best, but it will definately get you by in a pinch. I know everyone has their favorites, but I highly recommend using Red Hot brand hot sauce. Don't quote me on the serving size. It makes a little over 2 cups and i like a lot of sauce on mine.

Provided by JW3154

Categories     Sauces

Time 3m

Yield 20-24 serving(s)

Number Of Ingredients 3

1/2 cup salted butter
1 cup of red hot brand hot sauce
1 cup ketchup (don't use the cheap stuff!)

Steps:

  • Melt butter in a saucepan. Whisk in hot sauce and ketchup. Cook sauce until warm. The cooler the sauce is, the thicker it is and it adheres to the wings better. Enjoy.

Nutrition Facts : Calories 53.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 464.5, Carbohydrate 3.2, Fiber 0.1, Sugar 2.9, Protein 0.3

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