IN-A-HURRY HOT DOG DINNER
In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm. , In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice.
Nutrition Facts : Calories 331 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 957mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
CHICKEN CURRY IN A HURRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium-high heat. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Mix in the honey and salt. Allow the sauce to heat up until gently simmering.
- Add the chicken to the sauce, tossing to coat, and allow it to simmer until warmed through, about 3 minutes. Turn off the heat. Mix in the chopped cilantro, hot sauce and lime juice.
- Ladle the soup into bowls. Garnish with mango cubes, cilantro leaves and lime wedges.
EASY, CHEESY, I'M IN A HURRY CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A one dish combo with a prep time of less than 10 minutes and baking time of 30 minutes. I was taught this recipe from a Hungarian cook over 40 years ago. I love it because it can feed a crowd, if an unexpected guest stops by, just add more potatoes!
Provided by yvonne_dail
Categories Potato
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9x12 glass or metal pan. Place potatoes in bottom.
- Next is the sliced Polish Sausage evenly sprinkled over potatoes.
- Then slice up hard boiled eggs and distribute. Sprinkle with salt and pepper.
- Top with grated cheddar cheese and pour milk over whole casserole.
- Place in a 375 degree oven for 20 to 30 minutes -- or until bubbly.
Nutrition Facts : Calories 375.7, Fat 28.8, SaturatedFat 14.6, Cholesterol 104.1, Sodium 1183, Carbohydrate 7.2, Sugar 0.2, Protein 22
IN A HURRY DINNER #SP5
Official Contest Entry: Simply Potatoes 5Fix. I made this up with ingredients on hand, when I didn't feel like making a big dinner one Friday evening, I was in the mood for something light, came out pretty good.
Provided by Sam
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes as per directions on bag.
- Slice apples and kielbasa,.
- Saute together until apple is slightly wilted and kielbasa is browned on both sides.
- Beat eggs.
- Spread potatoes kielbasa, apple mixture into a corning ware,.
- Cover with beaten eggs,.
- Dollop small amounts of goat cheese around top.
- Bake in 400 degree oven 15 minutes or until egg is set.
- You can put a knife in center, if it pulls out dry, it's done.
Nutrition Facts : Calories 344.4, Fat 27, SaturatedFat 9.1, Cholesterol 297.8, Sodium 777.5, Carbohydrate 6.8, Fiber 0.7, Sugar 4.6, Protein 17.7
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