FANNIE LOU'S DERBY PIE
The Kentucky Derby is a two-minute horse race, but its cultural impacts are long-lasting, including a rich culinary tradition of mint juleps, hot browns and Derby pie. Only Kern's Kitchen Inc. can make a true "Derby-Pie" - the creators of the dessert trademarked the term before partnering with the Kentucky Derby Festival - but while the naming practices are sticky, the concept is universal: a chocolate-chip and walnut-laden batter baked in a pie crust. This version is adapted from author ZZ Packer, who shared her great-aunt's recipe. Many versions exist - some spike the batter with bourbon; others swap in varying nuts or crown the pie with whipped cream - but Fannie Lou's is easy to assemble, and makes a lasting impression.
Provided by Matt Lee and Ted Lee
Categories pies and tarts, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Transfer the crust to a pie plate and prick the bottom with a fork. Cover lightly with a sheet of foil, pressing it gently into the crust and making sure the edges are covered. Place weights (metal pie weights or dried beans) on the foil to weigh down the bottom and hold up the sides of the crust. Bake for 10 minutes, then remove foil. Continue baking until the crust is firm and has lost its sheen but is not browned, about 5 more minutes. Set aside.
- In a medium bowl, whisk the butter, eggs and vanilla extract. Add the brown sugar and flour and stir until thoroughly blended. Using a rubber spatula, fold in the walnuts and chocolate chips.
- Pour the batter into the crust. Bake until puffed and golden brown, about 30 minutes. Remove from the heat and place on a rack to cool. Serve warm.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 19 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 14 grams, Sodium 191 milligrams, Sugar 36 grams, TransFat 0 grams
GREAT-AUNT FANNIE OLD TRADITIONAL POTATO SOUP
Make and share this Great-Aunt Fannie Old Traditional Potato Soup recipe from Food.com.
Provided by Tom232
Categories German
Time 50m
Yield 2 Quarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes, onions, celery and carrots in the water until tender.
- Meanwhile, in other pan melt butter and blend in flour.
- Gradually add milk and cook, stirring constantly until thickened.
- Add to soup.
- Add evaporated milk.
- Season to taste with salt and pepper.
- Garnish bowls with paprika.
LOU LOU'S FAVOURITE BUMBLEBERRY PIE
This is a classic Bumbleberry Pie & happens to be the favorite fruit pie of a friend called Lou Lou - mystery solved! This pie is not difficult to make although there are a lot of ingredients & a fair bit of work - you have to make the pastry........Time to make doesn't include chilling time!
Provided by Um Safia
Categories Pie
Time 1h10m
Yield 2 pies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together ¾ cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls.
- Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
- In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 1/2 cup flour, and tapioca; gently toss with fruit mixture.
- Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
- Bake for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.
Nutrition Facts : Calories 4399, Fat 215.5, SaturatedFat 53.6, Cholesterol 176, Sodium 354.2, Carbohydrate 583.3, Fiber 32.9, Sugar 256, Protein 48.5
THOROUGHBRED PIE
A traditional pie created for the Kentucky Derby from historical Beaumont Inn in Harrodsburg, KY. I always make this for Derby parties as well as anytime I have the craving for it.
Provided by Sassy in da South
Categories Pie
Time 50m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Mix all except water in food processor until crumbly.
- Slowly add ice water until mixture just holds together.
- Wrap in a flat circle in plastic wrap; Chill overnight.
- Next day, form into pie pan.
- Filling:.
- Beat eggs with cooled butter.
- Add flour & sugar.
- Beat until mixed well.
- Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
- Bake at 350° for about 30 minutes, or until set.
- Serve with fresh whipped cream.
More about "fannie lous thoroughbred pie recipes"
FANNIE LOU'S DERBY PIE RECIPE - EASY RECIPES
From recipegoulash.cc
NYT COOKING
From cooking.nytimes.com
FANNIE LOU’S DERBY PIE RECIPE | RECIPE | DERBY PIE RECIPE, DERBY …
From pinterest.co.uk
FANNIE LOU’S DERBY PIE RECIPE | RECIPE | DERBY PIE, DERBY PIE …
From pinterest.com
THOROUGHBRED PIE RECIPES
From noterecipes.com
THOROUGHBRED PIE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
FANNIE LOU'S THOROUGHBRED (ALMOST DERBY) PIE | LOVETOEAT | COPY …
From copymethat.com
FANNIE LOU'S THOROUGHBRED (ALMOST DERBY) PIE - MASTERCOOK
From mastercook.com
FANNIE LOU'S THOROUGHBRED (ALMOST DERBY) PIE - DINING AND COOKING
From diningandcooking.com
FANNIE LOU'S THOROUGHBRED PIE (KITCHENPC)
From kitchenpc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love