Impressive Lettuce Salad Recipes

HOLIDAY LETTUCE SALAD

Holiday Lettuce Salad image

Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. -Bryan Braack, Eldridge, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 14 servings (1 cup each).

Number Of Ingredients 12

Ingredients

10 cups torn romaine
2 medium red apples, cubed
2 medium pears, cubed
1 cup shredded Swiss cheese
1/2 cup dried cranberries
6 tablespoons lemon juice
3 tablespoons canola oil
3 tablespoons light corn syrup
1-1/2 teaspoons grated onion
1-1/2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 cup chopped lightly salted cashews

Steps:

In a salad bowl, combine the first five ingredients. , For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews.

Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SIMPLE LETTUCE SALAD

Simple Lettuce Salad image

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 cups torn leaf lettuce
1 hard-boiled large egg, chopped
1 green onion, sliced
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/8 teaspoon pepper

Steps:

In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Nutrition Facts :

IMPRESSIVE LETTUCE SALAD

Impressive Lettuce Salad image

Make and share this Impressive Lettuce Salad recipe from Food.com.

Provided by MizzNezz

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce, broken in pieces
1 cup celery, diced
4 hardboiled egg, sliced
1 (10 ounce) package frozen peas, thawed and drained
1 cup green pepper, diced
2 cups mayonnaise
2 tablespoons sugar
4 ounces cheddar cheese, grated
bacon bits (optional)

Steps:

In 9X12 glass dish layer (in order given) first 5 ingredients.
Combine mayonnaise and sugar, spread over top.
Top with cheese.
Sprinkle with bacon bits.
Chill at least 3 hours.

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