Wonderful Smoky Bbq Ribs Recipes
STAN'S SMOKY RIBS
You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.-Stanley Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour. , Meanwhile, combine the remaining ingredients; set aside. Drain ribs. Grill, uncovered, over medium heat for 30-60 minutes or until meat is tender, turning and basting several times with sauce. Serve remaining sauce with ribs.
Nutrition Facts : Calories 922 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1390mg sodium, Carbohydrate 73g carbohydrate (58g sugars, Fiber 1g fiber), Protein 47g protein.
GATES & SONS KC BBQ RIBS
Mr Gates was on Martha Stewart and they gave out the recipes. Then the restaurant was featured on "The Best of" on Foodtv and they gave out the secret of keeping the grilled meat moist. You will be surprised, but it works and you will be in BBQ heaven with this.
Provided by Mysterygirl
Categories Pork
Time 1h
Yield 1 slab of ribs
Number Of Ingredients 5
Steps:
- The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
- Mix the pickle juice with the water.
- During grilling, keep the ribs moist with this mixture.
- The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
SMOKY SAUCE FOR RIBS
This recipe is dedicated to Chef Bethany, whose "Slow cooked BBQ Ribs" (recipe ID #16705) are out of this world. She recommends using KC Masterpiece BBQ sauce, but I can't use it because of the high sodium content. So I used this sauce instead.
Provided by Millereg
Categories Sauces
Time 41m
Yield 20 ounces, approximately, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients together until smooth.
- Boil the sauce very briefly and then simmer for half to three quarters of an hour until it has thickened.
- Use on pork spareribs or in any of your barbecued meat recipes.
- Store refrigerated – will last for a few weeks.
Nutrition Facts : Calories 158.3, Fat 0.1, Sodium 21.8, Carbohydrate 39, Fiber 0.2, Sugar 34.7, Protein 0.8
SMOKY APPLE BUTTER RIBS
Make and share this Smoky Apple Butter Ribs recipe from Food.com.
Provided by Bill Echols Jr
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- SPRINKLE RIBS WITH SALT AND PEPPER.
- PLACE IN SLOW COOKER.
- COVER WITH ONION SLICES.
- MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
- COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
- REMOVE RIBS TO WARM PLATTER; KEEP WARM.
- STRAIN JUICES.
- POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
- HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
- COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
- SERVE SAUCE WITH RIBS.
Nutrition Facts : Calories 921.3, Fat 63.7, SaturatedFat 22.1, Cholesterol 234.7, Sodium 642.5, Carbohydrate 25.2, Fiber 1, Sugar 20.3, Protein 58.3
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