BOURBON GLAZE
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g
SALMON WITH BROWN SUGAR AND BOURBON GLAZE
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Provided by DEBOKC
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g
SWEET VANILLA BOURBON SAUCE FOR FILET MIGNON OR SALMON
Note: To spice it up to your liking.... Experiment with sherry, port or a luxury rum in place of bourbon. (With rum, it needs to be a luxury sipping rum with complex flavors like Zacapa or Zaya, not the cheap stuff). Also, add some cracked peppercorn over the sauce-covered steaks (not regular black pepper) or season your steak heavily with black pepper to create a strong mix of spice and sweet. For a richer recipe, use half-and-half or cream for milk. For a healthier version, I substituted Splenda and it turned out just fine. Also can be used to top salmon, but it was borne to top filet mignon. Maybe even might be good over shrimp, but haven't tried it.
Provided by GoldsmithLissa
Categories Sauces
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, beat the egg yolks gently until liquefied.
- In a saucepan over medium heat, combine the milk and sugar in a saucepan over medium heat.
- Bring to boil then gradually whisk 1/3 of milk mixture into yolks.
- Return remaining milk to bowl over low heat and then add yolk mixture into the pan.
- Stirring constantly, cook until sauce thickens, but do not let it boil (1 - 1 1/2 minutes).
- Remove from heat and whisk constantly for a minute or so to cool.
- Strain through fine sieve and whisk for 30 seconds.
- Stir in bourbon and vanilla.
- Pour over filets mignon, cooked to your liking, and serve.
Nutrition Facts : Calories 391.6, Fat 14.8, SaturatedFat 7.1, Cholesterol 403.2, Sodium 104.7, Carbohydrate 43.2, Sugar 33.7, Protein 10.9
CARAMEL BOURBON VANILLA SAUCE
This caramel bourbon vanilla sauce is delightful served over ice cream, cakes, fresh or cooked fruits-or straight from the jar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Combine sugar and 1/2 cup water in a 2-quart saucepan set over medium heat. Without stirring, cook mixture until dark amber in color, swirling the pan carefully while cooking, about 20 minutes.
- Reduce the heat to low. Slowly add cream, stirring with a wooden spoon. Scrape the vanilla seeds into the pan, and add the pod. Add lemon juice, butter, and bourbon. Stir to combine.
- Cover, and store, refrigerated, up to 1 week. Bring sauce to room temperature, or warm over low heat, before using.
FILET MIGNON WITH SWEET BOURBON-COFFEE SAUCE
The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef. Roast refrigerated potato wedges for a quick side. Taken from Cooking Light.
Provided by jonesies
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a small bowl; set aside.
- Sprinkle pepper and salt over both sides of steaks.
- Heat a medium nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add steaks; cook 2 minutes on each side.
- Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness.
- Transfer steaks to a platter; cover and keep warm.
- Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes).
- Serve sauce over beef; sprinkle with parsley.
Nutrition Facts : Calories 365.3, Fat 26.7, SaturatedFat 10.8, Cholesterol 80.5, Sodium 202.2, Carbohydrate 2, Fiber 0.1, Sugar 1.6, Protein 20.2
PEPPERED FILET MIGNONS WITH MUSHROOM BOURBON SAUCE
Make and share this Peppered Filet Mignons With Mushroom Bourbon Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mushroom Bourbon Sauce: trim the ends off the mushroom stems; wipe mushrooms clean with a damp paper towel.
- Pick out the 4 largest, best-looking mushroom caps and cut the stems off at the base; thinly slice the rest of the mushrooms.
- Melt the butter in a pan over medium heat; brush a little of the melted butter over the whole mushroom caps and set them aside.
- Add the shallots to the pan; cook until soft and translucent, but not brown, about 3 minutes.
- Increase heat to high and add in the sliced mushrooms; stirring with a wooden spoon, saute the mushrooms until they are nicely browned and all the mushrooms juices have evaporated, 3-5 minutes.
- Stir in the wine; bring to a boil; let boil until the liquid is reduced by half, 3-5 minutes.
- Stir in the stock; bring to a boil; let boil until reduced by two-thirds, 3-5 minutes.
- Stir in the cream; bring to a boil; let boil until reduced by one-third, 4-6 minutes (sauce should be thick and creamy).
- Add in the bourbon; bring to a boil; let boil 1 minute.
- Whisk in the mustard and season with salt and pepper to taste; the sauce should be highly seasoned.
- Set sauce aside while you prepare the steaks.
- Brush each filet on all sides with mustard.
- Combine the peppercorns and 1 tablespoon of salt in a shallow bowl; stir to combine.
- Thickly crust the steaks with the peppercorn mixture, concentrating it on the tops and bottoms and patting it onto the meat with your fingertips.
- Set up grill for direct grilling and preheat to high.
- When ready to grill, brush and oil the grill grate; place the filets on the hot grate until cooed to taste, about 3-4 minutes per side for rare; 4-6 minutes per side for med-rare; or 7-8 minutes per side for medium.
- Using tongs, turn the steaks on their sides to brown the edges.
- Once the steaks are on the grill, season the reserved mushroom caps with salt and pepper, place them on the grate, and cook them until they are browned and soft, 2-3 minutes per side.
- Transfer grilled filets and mushroom caps to a platter; let rest for 2 minutes.
- To serve, spoon sauce over filets; top each one with a grilled mushrooms cap.
VANILLA BOURBON BBQ SAUCE
This idea just kind of came to me one day, so I thought I would give it a try. Sweet and Smokey with just a hint of Vanilla & Bourbon. I made Beer Can Chicken and finished it off with this sauce. It was great!
Provided by D-Six
Categories Sauces
Time 35m
Yield 1 Quart, 16 serving(s)
Number Of Ingredients 12
Steps:
- 1.Cook off the Bourbon until the alcohol has evaporated.
- 2. Add Tomato Sauce, Molasses, and Brown sugar. Stir until brown sugar is well dissolved.
- 3. Add Garlic, Onion Salt, Vinegar, Turmeric, Smoke, Salt, mustard, and Vanilla.
- 4. Let simmer for about 20 minutes.
Nutrition Facts : Calories 126.6, Fat 0.1, Sodium 342.1, Carbohydrate 21.1, Fiber 0.8, Sugar 18.1, Protein 0.8
BALSAMIC & BOURBON FILET MIGNON
Oh my, this is the perfect dinner for a special occasion. The steak is tender, buttery, a little tangy, and sweet. But what makes this great is the mushrooms. They are like tiny sponges and soaked up all the flavor of the marinade. This dish is perfection!
Provided by Jennifer H
Categories Beef
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Combine balsamic vinegar, bourbon and Worcestershire sauce in a small bowl.
- 2. Rinse and pat dry filet mignon and place in a shallow dish. Pour half of the marinade over the steaks (you'll use the other half with the mushrooms), turning to coat.
- 3. Place in the refrigerator for an hour, turning after 30 minutes. (I cut the steaks in half horizontally to reduce cooking time.)
- 4. Pre-heat oven to 425 degrees.
- 5. In a cast iron skillet or other oven-proof pan, melt 2 tbsp butter over medium high heat.
- 6. Place steaks in the skillet and allow to sear, untouched, 3 minutes. Discard the marinade in the dish the steaks were in.
- 7. Turn steaks and remove from heat.
- 8. Place the skillet in the oven for 15-20 minutes, depending on the thickness of the steak.
- 9. While the steaks finish, melt remaining 2 tbs butter in a saute pan over medium heat.
- 10. Add mushrooms and saute until soft, 5 minutes. Pour half of the remaining marinade over the mushrooms, add thyme, reduce heat and continue to saute 6-8 minutes.
- 11. Taste at this point and add more marinade to the mushrooms, for a stronger flavor, if desired.
- 12. Plate steaks when done. Spoon mushrooms over the top.
BOURBON-GLAZED SALMON
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.
More about "sweet vanilla bourbon sauce for filet mignon or salmon recipes"
BOURBON GLAZED SALMON RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
10 BEST SAUCES FOR SALMON (+ EASY RECIPES) - INSANELY …
From insanelygoodrecipes.com
LONE STAR SWEET BOURBON SALMON RECIPE | TOP SECRET …
From topsecretrecipes.com
THE 18 BEST SAUCES FOR FILET MIGNON – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory SaucePublished Jan 24, 2023
- Parmesan Mustard Sauce. Parmesan Mustard Sauce is a creamy, savory sauce made from a combination of mustard, mayonnaise, and grated Parmesan cheese. It is often used as a condiment for steak or other meats.
- Red Wine Mushroom Sauce. Red Wine Mushroom Sauce is a classic French sauce made with mushrooms, red wine, and butter. It is usually served over steak or other meats such as chicken or pork.
- Bearnaise Sauce. Bearnaise sauce is a classic French sauce made from clarified butter, egg yolks, white wine vinegar, and herbs. It is one of the five mother sauces in French cuisine and is often served with steak or fish.
- Bourbon BBQ Sauce. Bourbon BBQ sauce is a type of barbecue sauce made with bourbon whiskey, tomato paste, Worcestershire sauce, and other spices. It has a sweet and smoky flavor that pairs well with grilled meats like steak or pork.
- Red Wine Sauce. Red wine sauce is a classic French sauce made from red wine, beef stock, and butter. It is usually served with steak or other cuts of beef, but can also be used to enhance the flavor of poultry dishes.
BOURBON SAUCE – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Category DessertCuisine AmericanTotal Time 8 mins
QUICK BOURBON-GLAZED SALMON - EATINGWELL
From eatingwell.com
Servings 4Calories 271 per servingTotal Time 15 mins
BOURBON GLAZED SALMON {QUICK AND EASY} – WELLPLATED.COM
From wellplated.com
4.8/5 (18)Total Time 37 minsCategory DinnerPublished Dec 29, 2020
BOURBON PEPPERCORN SAUCE - BISCUITS & BURLAP
From biscuitsandburlap.com
FILET MIGNON AND BOURBON SAUCE • ZONA COOKS
From zonacooks.com
MULTI-PURPOSE BOURBON SAUCE (CHICKEN, STEAK, PORK, SEAFOOD)
From craftbeering.com
HOMEMADE BOURBON CARAMEL SAUCE (SO EASY!) | GOOD LIFE EATS
From goodlifeeats.com
FILET MIGNON WITH SWEET BOURBON-COFFEE SAUCE RECIPE
From myrecipes.com
BOURBON GLAZED SALMON RECIPE - TASTING TABLE
From tastingtable.com
BOURBON & BACON FILET MIGNON - OVER THE FIRE COOKING
From overthefirecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love