Impossible Cheeseburger Pie Recipes

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THE BISQUICK™ IMPOSSIBLE CHEESEBURGER PIE RECIPE



The Bisquick™ Impossible Cheeseburger Pie Recipe image

The classic recipe for The Bisquick™ Impossible Cheeseburger Pie! This ground beef and cheese pie is made with baking mix, milk and eggs for a fast and easy meal!

Provided by Karlynn Johnston

Categories     Main Course

Time 40m

Number Of Ingredients 10

1 pound lean ground beef
1 cup chopped onion
2-3 slices thick cut bacon (optional)
1 teaspoon salt
1/4 teaspoon black pepper
1 cup cup shredded Cheddar cheese
1/3 cup Original Bisquick™ mix
1 cup milk
2 eggs
parsley or green onions to top

Steps:

  • Spray a 9 inch pie plate with cooking spray then preheat your oven to 400 °F .
  • Place the ground beef, onion and bacon into a large skillet. Fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. Drain the grease and place in the bottom of the prepared pie plate.
  • Sprinkle the cheese on top o the ground beef mixture in an even layer.
  • Whisk together the baking mix, the milk and the eggs until it's as smooth as you can get it ( there will be little lumps, don't worry about that.)
  • Pour over the cheese and ground beef evenly.
  • Bake in the oven for 25-30 minutes or until a knife or toothpick inserted comes out clean.
  • Remove and cool slightly, then serve.

Nutrition Facts : Calories 314 kcal, Carbohydrate 9 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 133 mg, Sodium 758 mg, Sugar 4 g, ServingSize 1 serving

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

Get all the great taste of a cheeseburger magically baked in a pie.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 40m

Yield 6

Number Of Ingredients 7

1 pound lean (at least 80%) ground beef
1 large onion, chopped
½ teaspoon salt
1 cup shredded Cheddar cheese
½ cup Original Bisquick® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g

IMPOSSIBLE CHEESEBURGER PIE



Impossible Cheeseburger Pie image

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Provided by MeCave

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 ½ cups chopped onion
1 ½ cups milk
¾ cup baking mix (such as Bisquick ®)
3 eggs
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 tomatoes, sliced
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
  • Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
  • Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g

IMPOSSIBLE CHEESEBURGER PIE



Impossible Cheeseburger Pie image

This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced fat Bisquick and skim milk to lower the fat content. it comes out EXCELLENT**

Provided by Peytons Mom

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup Bisquick baking mix
1 cup milk
2 eggs

Steps:

  • Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
  • In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
  • Bake 25 minutes or until a knife inserted in center comes out clean.

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