Imperial Rolls Recipes

IMPERIAL ROLLS

Imperial Rolls image

Make and share this Imperial Rolls recipe from Food.com.

Provided by foodart

Categories Pork

Time 1h30m

Yield 60 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs ground pork, with some fat
1 lb prawns, minced
1 lb thin julienne carrot
1 lb minced jicama
3 cups silver noodles, cut 2 inches length
1/4 cup minced garlic
1/2 cup green onion
1/2 cup minced shallot
3/4 cup fish sauce
2 tablespoons black pepper
rice paper

Steps:

Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.
Line a half size baking pan with paper towel and a rack and set aside until needed.
In a wok add oil and heat to 350º and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.

Nutrition Facts : Calories 82.3, Fat 5, SaturatedFat 1.8, Cholesterol 27.5, Sodium 344.5, Carbohydrate 3.6, Fiber 0.7, Sugar 0.7, Protein 5.5

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