TURKEY, SALSA & KRAFT DINNER SKILLET
Skillet-cooking is one of your best bets when it comes to quick-prep dinner ideas. Case in point: this mac and cheese made with turkey and salsa.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Brown turkey in skillet until done.
- Meanwhile, prepare Dinner in large saucepan as directed on package.
- Drain turkey. Add to Dinner with remaining ingredients; stir. Cook on medium-low heat 1 to 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 530, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 4 g, Protein 32 g
FIESTA TACO PIE
It's a party whenever this recipe is on the table. Crescent dinner rolls are used as the base for this pie filled with ground turkey, salsa and cheese.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F
- Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Remove from heat; stir in salsa.
- Unroll crescent dough; separate into triangles. Place in 9-inch pie plate, with short ends of triangles at outside edge of pie plate. Press seams together to seal.
- Spoon turkey mixture into crust; sprinkle with cheese.
- Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 4 g, Protein 12 g
TURKEY SALSA BOWLS WITH TORTILLA WEDGES
Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at my church. The recipe encouraged creativity and healthy eating as students designed their own salsa bowls using whole grains, vegetables and lean protein. -Jean Gottfried, Upper Sandusky, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook and crumble turkey with pepper, celery and green onions over medium-high heat until no longer pink, 5-7 minutes. Stir in salsa, beans, rice and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, about 15 minutes., Brush both sides of tortillas with oil; cut each into 8 wedges. Arrange in a single layer on a baking sheet. Bake until lightly browned, 8-10 minutes., To serve, divide lettuce among 8 bowls; top with turkey mixture. Serve with tortilla wedges; add toppings as desired.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 423mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic exchanges
BEEF OR TURKEY BREAST AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner. by Betty Crocker Prep Time: 15 min Total Time: 35 min Makes: 6 servings
Provided by CHEF GRPA
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- 2. In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- 3. Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
- Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
Nutrition Facts : Calories 449.8, Fat 16.1, SaturatedFat 6.2, Cholesterol 58.1, Sodium 1258.2, Carbohydrate 49.6, Fiber 8.6, Sugar 8.6, Protein 28.6
TURKEY CUTLETS WITH PAN SALSA
Steps:
- Dredge the cutlets in the flour mixture, shaking off the excess, in a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking, and in it sauté the cutlets for 1 to 2 minutes on each side, or until they are golden brown on the edges and cooked through. Transfer 2 cutlets to each of 2 plates and keep them warm. To the skillet add the broth, the vinegar, the chili powder, the cayenne, and salt to taste, deglaze the skillet over moderately high heat, scraping up the brown bits, and stir in the tomatoes, the scallions, and the jalapeño. Cook the sauce until it is thickened, pour it over the cutlets, and sprinkle the cutlets with the peanuts and the coriander.__
SALSA-TURKEY GRILL
KRAFT Fat Free Singles, salsa and turkey are layered between 2 bread slices and toasted until golden brown to serve as part of a quick lunch or dinner.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill bread slices with Singles, turkey and salsa.
- Spread outside of sandwich with vegetable oil spread.
- Cook in nonstick skillet on medium heat 2 to 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
BEEF OR TURKEY AND SALSA SKILLET
I got this recipe from Betty Crocker.com Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by CHEF GRPA
Categories One Dish Meal
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
- special notes:.
- Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
- Serve with -- Bacon and Honey-Mustard Coleslaw Bacon and Honey-Mustard Coleslaw.
- Total Time: 30 minute.
- Serve With: Complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favorite vinaigrette dressing.
Nutrition Facts : Calories 455.1, Fat 16.4, SaturatedFat 6.3, Cholesterol 58.2, Sodium 1205.4, Carbohydrate 50.1, Fiber 8.7, Sugar 8.8, Protein 28.8
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