Pimientos Del Piquillo Rellenos De Carne Recipes

PIMIENTOS DEL PIQUILLO RELLENOS DE CARNE

Steps:

• Mix together the meats, garlic and parsley, and season with salt and pepper to taste.
• Brown the ground meat over medium high heat (no oil necessary) until done, and drain grease.
• Add flour, stir well, and a little bit of milk (about 1/4 to 1/2 cup) and stir until thickened.
• Fill each pepper with meat mixture and seal with a toothpick.
• Dredge peppers first in egg, then in bread crumbs.
• Make the sauce: Heat 2 tablespoons olive oil over medium heat.
• Sautee onion and garlic until transparent, then add white wine, 1 tablspoon chopped parsley and nutmeg and reduce the wine a bit.
• Add tomato sauce and simmer 20 minutes.
• Meanwhile, fry the peppers: Heat oil over medium high heat.
• Fry peppers until golden, about 3-5 minutes total, and drain on paper towels.
• Place peppers in a serving dish, and pour sauce over and serve.