Rodriguez Rotel Nacho Dip Recipes
NACHO DIP I
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g
ROTEL NACHOS
We have been making this since I was a kid. My fiance loves it as well. You can add sour cream to the top if you like.
Provided by JAR2JAK
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef, drain.
- Stir in Velveeta and Rotel, melt.
- Add taco seasoning to your taste.
- Use as a dip or pour over chips.
- Add sour cream if desired.
Nutrition Facts : Calories 1196.1, Fat 83.5, SaturatedFat 45.6, Cholesterol 333.4, Sodium 4303.3, Carbohydrate 29.1, Sugar 18.1, Protein 80
RODRIGUEZ RO*TEL NACHO DIP
Hearty with skillet-browned sausage and RO*TEL Diced Tomatoes & Green Chilies, this is the nacho dip everyone wants to see at your football party.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 1-1/4 qt. or 40 servings (2 Tbsp.) each.
Number Of Ingredients 4
Steps:
- Brown sausage in skillet, stirring occasionally to break up large pieces.
- Meanwhile, microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
- Drain sausage. Add to VELVEETA mixture with sour cream; mix well. Serve with tortilla chips and assorted cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
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