RASPBERRY MARSHMALLOW DELIGHT
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.
Nutrition Facts : Calories 227 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY RASPBERRY MALLOW PIE
Make and share this Creamy Raspberry Mallow Pie recipe from Food.com.
Provided by Chef Dee
Categories Dessert
Time 10m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello powder in 1/2 cup boiling water.
- Stir in 1/2 cup cold water, chill until syrupy.
- Heat the raspberries and juice.
- Add the marshmallows,stir until they are melted.
- Chill until thick.
- Fold in 1/2 the Cool Whip and partially thickened jello.
- Pour into baked pie shell.
- Chill, top with remaining Cool Whip.
- Sprinkle a few droplets of red food coloring.
- Swirl with the tip of a knife.
- Optional: You may substitute strawberries if you wish.
Nutrition Facts : Calories 287.7, Fat 14.8, SaturatedFat 9.5, Sodium 133.9, Carbohydrate 37.9, Fiber 1.3, Sugar 26.7, Protein 2.4
RASPBERRY CREAM MARSHMALLOW PUFF PIE
This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties.
Provided by Rita1652
Categories Pie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place sliced banana in one layer in the crust.
- Pour milk in a bowl add pudding mixing well to blend.
- Fold the whipped topping and marshmallows.
- Fold in berries and spread onto the bananas.
- Garnish with berries of choice.
- Lightly cover and chill for at least 1 hour to overnight.
CHOCOLATE-RASPBERRY WHOOPIE PIES
I've saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It's one of my grandson's personal favorites. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 6-8 minutes, and tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For filling, in a large bowl, beat marshmallow creme and shortening until blended. Beat in jam and vanilla. Gradually beat in confectioners' sugar until smooth. Spread on bottoms of half the cookies; cover with remaining cookies.
Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 148mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
RASPBERRY PIE III
A wonderful way to use those raspberries growing in the yard.
Provided by Nancy Sabatino
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 7h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.
- Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.
- Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 25 minutes more. Allow pie to cool completely before serving.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 44.8 g, Cholesterol 6.1 mg, Fat 10.1 g, Fiber 5.1 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 168.5 mg, Sugar 28 g
RASPBERRY MALLOW PIE
Make and share this Raspberry Mallow Pie recipe from Food.com.
Provided by Trisa
Categories Pie
Time 7m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl combine marshmallows and milk.
- Microwave on high for 1-2 minutes.
- Stir until smooth.
- Stir in raspberries.
- Fold in cool-whip.
- Pour into crust.
- Chill.
Nutrition Facts : Calories 388.4, Fat 10.8, SaturatedFat 2.6, Cholesterol 2.9, Sodium 270.8, Carbohydrate 72.5, Fiber 2.7, Sugar 49.1, Protein 3.4
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