Six Layers And A Chip Dip Recipes

SIX-LAYER DIP

Six-Layer Dip image

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

2 medium ripe avocados, peeled and sliced
2 tablespoons lemon juice
1/2 tablespoon garlic salt
1/8 teaspoon hot pepper sauce
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (16 ounces) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup shredded cheddar cheese
Tortilla chips

Steps:

In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

SIX LAYER CHIP DIP

Six Layer Chip Dip image

This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful dip!

Provided by Francine Lizotte @ClubFoody

Categories Other Appetizers

Number Of Ingredients 10

Ingredients

2 large roma tomatoes, seeded and chopped
4 large green onions, sliced
1 can(s) (14 oz.) refried beans
1 tablespoon(s) taco seasoning mix
1 package(s) (8 oz.) light cream cheese, softened
1 cup(s) light sour cream
3 cup(s) guacamole
2 cup(s) chunky medium salsa
2 cup(s) sharp cheddar cheese, grated
1/4 cup(s) sliced black olives, or more to taste

Steps:

In a medium bowl, mix together tomato and green onion; set aside.
In a medium bowl, blend taco seasoning mix and refried beans. Spread the mixture onto a large serving bowl.
Mix sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with homemade guacamole then add a layer of salsa. Sprinkle cheese over top and finish with the tomato mixture. Garnish with black olives.
Note: Substitute tomato mixture with Ro*Tel. Substitute salsa with fresh homemade Pico (tomato/onion/cilantro/lime)
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=CMYXRJ3vY1Y

6 LAYER DIP WITH TORTILLA CHIPS

6 Layer Dip with Tortilla chips image

Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!

Provided by LAURIE

Categories Mexican

Time 15m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sour cream
1 cup mayonnaise
1 envelope taco seasoning mix
1 large avocado, peeled and seeded
1/4 cup salsa
2 tablespoons lemon juice
1/4 teaspoon hot pepper sauce
1 (16 ounce) can refried beans
1/2 teaspoon hot pepper sauce (optional)
1 1/2 cups shredded cheddar cheese
1 -2 tomatoes, chopped
1 (4 1/2 ounce) can chopped black olives, drained
flour or corn tortilla
oil (for frying)

Steps:

In a small bowl stir sour cream, mayo and taco mix.
In another bowl mash the avocado.
Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
Stir 1/2 hot sauce into the beans if desired.
In 13x9 dish, spread the beans.
Top with the avocado mixture.
Top with the sour cream mixture.
Sprinkle cheese over this.
Top with tomatoes.
Sprinkle with olives.
Cover and refrigerate overnite.
To make tortilla chips.
Stack tortillas and cut into 6 wedges.
In deep skillet heat oil to 1/2 inch.
Fry wedges a few at a time til crisp and lightly browned.
About 1 minute for corn or 45 secs for flour.
Drain well and serve with the dip.

SIX-LAYER DIP

Six-Layer Dip image

Dip into party time fun with this crowd-pleasing Six-Layer Dip recipe. True to the belief that more is merrier, this delicious six-layer dip is a chip's best buddy. The combination of salsa, cheddar cheese, sour cream, cream cheese, tomatoes and onions stacks up!

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 4 cups or 32 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 fully ripe avocado, cut in half, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® Taco Seasoning Mix
3 Tbsp. TACO BELL® Thick & Chunky Salsa
1 small tomato, chopped
3/4 cup KRAFT Shredded Mild Cheddar Cheese
2 green onions, sliced

Steps:

Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.6337 g, Sugar 0 g, Protein 1 g

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