Immoral Sandwich Filling Loose Meat Recipes

LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)

Steps:

• In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
• Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
• Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

LOOSEMEAT SANDWICHES

Steps:

• Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
• Pile meat into buns or rolls and top with raw finely chopped onions.

"IMMORAL" SANDWICH FILLING (LOOSE MEAT)

Steps:

• Brown the meat & drain fat.
• Stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste.
• Simmer until liquid has mostly cooked away.
• Lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted.
• Stir cheese into meat.
• Serve hot, on sandwich buns or bread, or over hot potatoes or rice.

MAID-RITE (LOOSE MEAT)

Steps:

• go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
• Go to the butcher, ask him/her to grind it FINE.
• In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
• While the meat is cooking, chop up some onion.
• MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
• Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.

ANOTHER LOOSE MEAT (MAID-RITE) RECIPE

Steps:

• Cook hamburger and onion together until meat is browned.
• Drain grease.
• Put meat onion mix in a good size saucepan.
• Add both cans of chicken broth and a few shakes of pepper to pan.
• Bring to a boil.
• Turn down to medium low, stirring every 5 minutes until liquid is gone.
• This usually takes 20-30 minutes.
• Serve on soft hamburger buns with yellow mustard and pickle slices.
• Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.

LOOSE MEAT SANDWICHES

Steps:

• In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
• Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
• Serve meat on buns topped with dill pickle slices and mustard.
• *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.