Grilled Cheese Prosciutto Recipes

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TOMATO-PROSCIUTTO GRILLED CHEESE



Tomato-Prosciutto Grilled Cheese image

Provided by Graham Elliot

Categories     Sandwich     Cheese     Tomato     Lunch     Cheddar     Prosciutto     Self     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

1/2 canned San Marzano tomato, diced
1/8 cup chopped red onion
1/2 garlic clove, minced
1 tablespoon red wine vinegar
1/2 teaspoon honey
8 pieces whole-grain bread
2 cups shredded lowfat cheddar, divided
8 slices prosciutto
4 tablespoons olive oil, divided

Steps:

  • Heat oven to 350°F. In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes.
  • Add vinegar and honey; cook until jam thickens, 15 minutes. Season with salt and black pepper; remove from heat.
  • On a cookie sheet, arrange bread in a single layer. Top each slice with 1/4 cup cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes.
  • Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves.
  • In a medium skillet over medium heat, heat 1 tablespoon oil. Cook one sandwich, flipping once, 3 minutes per side. Repeat with remaining oil and sandwiches.

GRILLED CAPRESE WITH PROSCIUTTO



Grilled Caprese with Prosciutto image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 8

1 1-pound ball fresh mozzarella, sliced 1/4 inch thick
10 to 15 slices prosciutto (3 to 4 1/2 ounces)
2 to 3 large heirloom tomatoes, sliced 1/2 inch thick
1 1/2 cups heirloom cherry tomatoes, halved
3 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
Flaky sea salt and freshly ground pepper
1/2 cup torn fresh basil

Steps:

  • Line a baking sheet with parchment paper. Wrap each mozzarella slice with prosciutto until mostly covered. Put on the prepared baking sheet and cover with plastic wrap. Freeze until firm, about 30 minutes.
  • Preheat a grill to medium high. Grill the prosciutto-wrapped mozzarella until the prosciutto is crisp and the cheese just starts to melt, about 1 minute per side.
  • Arrange the prosciutto-wrapped mozzarella and sliced tomatoes on a platter, overlapping slightly. Top with the cherry tomatoes. Drizzle with the olive oil and vinegar and season with salt and pepper. Top with the basil.

GRILLED CHEESE & PROSCIUTTO



Grilled Cheese & Prosciutto image

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 5

12 slices provolone cheese
12 thin slices prosciutto
12 thin slices hard salami
12 slices Italian or kalamata olive bread
1/4 cup butter, softened

Steps:

  • Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.

AIR FRYER PROSCIUTTO AND MOZZARELLA GRILLED CHEESE



Air Fryer Prosciutto and Mozzarella Grilled Cheese image

So easy to make and no mess! My favorite Italian deli made a similar sandwich but unfortunately they closed down, so I decided to make a dupe in my air fryer. This makes a very filling lunch, or you can cut it in half and share if pairing with a bowl of soup.

Provided by France C

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 4

2 tablespoons unsalted butter, softened
2 slices sourdough bread
2 ounces prosciutto
3 ounces fresh mozzarella, cut into 1/4-inch slices

Steps:

  • Preheat the oven to 360 degrees F (180 degrees C).
  • Butter one side of a slice of bread and place it on a plate, buttered side down. Evenly top with prosciutto and mozzarella slices. Butter the second slice of bread and place on top, keeping the buttered side facing out.
  • Place in the air fryer and cook until lightly browned and toasted, about 8 minutes.

Nutrition Facts : Calories 773.7 calories, Carbohydrate 30.6 g, Cholesterol 165.4 mg, Fat 55.4 g, Fiber 1.2 g, Protein 37.7 g, SaturatedFat 30.4 g, Sodium 1952 mg, Sugar 2.3 g

PROSCIUTTO GRILLED CHEESE SANDWICH



Prosciutto Grilled Cheese Sandwich image

There is never a wrong time to eat a delicious and comforting prosciutto grilled cheese sandwich. Just add savory ingredients like thinly sliced prosciutto ham, freshly sliced tomato and the flavor-packed Sargento® Sliced Garlic & Herb Jack Cheese. Don't forget the slices of olive oil-brushed Italian bread, and then toast your grilled cheese until it is delightfully crispy outside and wonderfully gooey inside.

Categories     Grilled Cheese

Yield 1

Number Of Ingredients 5

2 tsp. olive oil
2 slices Italian or sourdough bread
2 slices Sargento® Sliced Garlic & Herb Jack
2 thin slices prosciutto or deli ham
2 slices tomato

Steps:

  • Brush olive oil lightly over one side of one piece of bread and place in pan. Place one slice of cheese over bread. Top with prosciutto, tomato, remaining slice of cheese and bread, oiled side up.
  • Cook sandwich in a preheated skillet until golden brown on both sides and cheese is melted, about 3 to 4 minutes.

Nutrition Facts : @context http, Calories 490 calories, Carbohydrate 35 g, Cholesterol 0 mg, Fat 24.9 g, Fiber 3 g, Protein 34 g, SaturatedFat 8.9 g, ServingSize 307 g, Sodium 0 mg, Sugar 0 g

GRILLED CHEESE WITH DATES AND PROSCIUTTO



Grilled Cheese With Dates and Prosciutto image

Provided by Food Network

Time 30m

Yield 4 sandiwches

Number Of Ingredients 6

4 tablespoons unsalted butter, softened
8 slices crusty bread
8 slices prosciutto (about 2 ounces)
8 slices monterey jack cheese (about 4 ounces)
1/2 cup pitted dates, thinly sliced
1/4 cup fresh basil leaves, torn

Steps:

  • Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer 2 slices of prosciutto, 1 slice of cheese, one-quarter each of the dates and basil, and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.
  • Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches.

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