FOUR INGREDIENT PROTEIN PUDDING
This Protein Pudding is the ideal dessert treat with zero guilt. Make it in just a few minutes and enjoy right away!
Provided by Whitney Carlson
Categories Dessert
Time 3m
Yield 1
Number Of Ingredients 4
Steps:
- Mix all ingredients together until combined
- Place in refrigerator for approximately one hour or the freezer for 30 minutes
Nutrition Facts : Calories 110 calories, Sugar 4.3 g, Sodium 95.6 mg, Fat 1.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 6.6 g, Fiber 0.5 g, Protein 18.7 g, Cholesterol 26.7 mg
PROTEIN PUDDING - CHOCOLATE OR VANILLA!
Steps:
- Add all ingredients to a blender jar or magic bullet, making sure to add the liquid first. Blend 30 seconds.
- Serve immediately or let chill in the refrigerator for 1 hour.
- Top with chocolate chips and flaked sea salt
Nutrition Facts : Calories 312 kcal, ServingSize 1 serving
IDIOTICALLY EASY SOY PROTEIN PUDDING
Low cal, low fat, no sugar, chocolate, simple, soy protein, and a generous serving size. As written, 100 calories for 4 servings. I believe this is vegan friendly too.
Provided by yogiclarebear
Categories Dessert
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tofu in a food processor and process until smooth, no lumps. Transfer to a mixing bowl.
- Add almond milk, chocolate flavored stevia, and stevia powder to tofu and blend with a mixer.
- While the mixer is going, add chocolate pudding and mix well, for about a minute or two.
- Divide into 4 generous servings and enjoy! Refrigerate leftovers.
Nutrition Facts : Calories 79, Fat 1.1, SaturatedFat 0.3, Sodium 509.1, Carbohydrate 12.2, Fiber 1.2, Sugar 0.5, Protein 6.2
LOW-CAL, LOW-FAT EASY CHOCOLATE TRIFLE
Make and share this Low-Cal, Low-Fat Easy Chocolate Trifle recipe from Food.com.
Provided by AMDmtmom
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions (I substitute half unsweetened applesauce for any vegetable oil).
- Allow brownies to cool and cut into 1-inch squares.
- In a large bowl, combine pudding mix, water and condensed milk. Mix until smooth. Fold in 8-oz container of Cool Whip.
- In a glass serving dish, layer 1/2 brownies, 1/2 pudding mix and 1/2 of the 12-oz container of Cool Whip. Repeat layering.
- Garnish with chocolate bar shavings. Refrigerate at least 2 hours before serving.
- Can also be served in individual dessert or wine glasses.
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