Iced Korean Cucumber Soup Recipes

More about "iced korean cucumber soup recipes"

OI NAENGGUK (CHILLED CUCUMBER SOUP) - KOREAN BAPSANG

Web Jul 14, 2019 How to make Korean chilled cucumber soup To make the soup, I season the cucumber and seaweed first with the seasoning …
From koreanbapsang.com
4.6/5 (9)
Estimated Reading Time 3 mins
Servings 4

Prepare the dried seaweed by soaking for 10 to 20 minutes and rinsing well. (See my miyeok guk recipe for more.) Boil water in a small pot, and add 1 teaspoon of salt. Blanch the soaked seaweed briefly, 20 to 30 seconds. Drain and rinse with cold water. Drain again, squeeze out excess water, and cut into bite size pieces.
In a medium size bowl, gently toss the vegetables with the seasoning ingredients. Set aside for about 10 minutes. You can make ahead up to this point several hours or a day before, if desired.
Mix in 4 cups of cold water and season with salt. Start with a half teaspoon of salt, taste and add more if necessary. Refrigerate to chill. Serve in chilled bowls with some ice cubes.

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COLD CUCUMBER SOUP - MY KOREAN KITCHEN

Web May 13, 2019 Learn how to make it at home. It takes less than 15 mins! Cold cucumber soup (Oi Naengguk, 오이냉국) is a very popular …
From mykoreankitchen.com
5/5 (3)
Total Time 15 mins
Category Soup
Calories 30 per serving

Soak the dried seaweed in some cold water until hydrated (5 to 10 mins). Drain and squeeze out the water from the seaweed. Set it aside. If your dried seaweed is not already cut into bite sized pieces, cut them now with scissors. I always buy pre-cut dried seaweed for convenience.
Add the cucumber and water into the bowl. Stir well. Garnish with sesame seeds and red chili (optional). Serve cold. (Some people like adding ice blocks, but I don’t like adding them as it dilutes the soup and you will have to re-balance the taste later. If you use chilled water, you won’t need to balance the taste.) It can be stored in the fridge for a few days.

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ICY-COLD KOREAN CUCUMBER SOUP (OI NAENGGUK) RECIPE …

Web Mar 19, 2020 Ingredients One 1-pound ( 500g) cucumber, preferably Korean or English (about 8 to 10 inches/20 to 25cm long; see note) 4 …
From seriouseats.com
Cuisine Korean
Calories 33 per serving
Servings 4

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COLD CUCUMBER SOUP SIDE DISH (OI-NAENGGUK) RECIPE BY …

Web Aug 3, 2008 4 teaspoons vinegar 5-6 cherry tomatoes, sliced (optional) 1 cup cold water 7-8 ice cubes (1 cup) 1- 2 tablespoons toasted sesame …
From maangchi.com
Reviews 76
Category Soup
Ratings 257

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LET’S MAKE KOREAN COLD CUCUMBER SOUP! - YOUTUBE

Web Aug 4, 2022 0:00 / 0:57 Let’s make Korean cold cucumber soup! Maangchi 6.28M subscribers Subscribe 274K views 11 months ago Korean cold cucumber soup (oi …
From youtube.com

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THIS ICY KOREAN CUCUMBER SOUP IS JUST WHAT YOUR SUMMER NEEDS

Web Aug 20, 2019 The basic recipe for oi naengguk that I'm giving here (linked at the top and bottom of the page) contains very few ingredients: just cucumber, water (and ice), soy …
From seriouseats.com

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KOREAN COLD CUCUMBER SOUP - COOKING KOREAN FOOD WITH MAANGCHI

Web Cold cucumber soup side dish (Oi-naengguk) Posted in Recipes on Sunday, August 3rd, 2008 at 7:41 pm, posted in the recipe categories: cold, easy, non spicy, side dish, soup, …
From maangchi.com

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KOREAN SEAWEED SOUP (MIYEOKGUK) RECIPE | BON APPéTIT

Web 4 days ago Step 2. Heat 2 tsp. toasted sesame oil in a large Dutch oven or other heavy pot over medium. Cook 5 garlic cloves, finely chopped, stirring occasionally, until fragrant, …
From bonappetit.com

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ICY-COLD KOREAN CUCUMBER SOUP (OI NAENGGUK) RECIPE

Web Using only a few key ingredients, this refreshing Korean cucumber soup delivers tons of savory flavor. Why It Works Korean and English cucumbers have a thinner skin and …
From bestofthebest-recipes.com

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COLD CUCUMBER SOUP - KOREAN RECIPES | MODERN PEPPER

Web Aug 22, 2019 Remember, adding more ice to the soup will dilute the taste of the broth, so add accordingly and adjust your salt level preference.) Garnish with scallions and …
From modernpepper.com

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ICY-COLD KOREAN CUCUMBER SOUP (OI NAENGGUK)

Web 2 tablespoons (30 ml) Korean yangjo vinegar (brown rice vinegar; see note) 18 ounces ice cubes (500 g; the equivalent of 2 1/4 cups/500 ml water frozen into cubes) Kosher salt
From punchfork.com

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MUL NAENGMYUN (COLD KOREAN NOODLE SOUP) RECIPE - SERIOUS EATS

Web Aug 4, 2023 Directions. In a medium pot, combine stock with whole scallion, ginger, and garlic and simmer, covered, for 20 minutes. If using store-bought broth, stir in softened …
From seriouseats.com

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ICED KOREAN CUCUMBER SOUP RECIPE - REFRESHING & FLAVORFUL

Web Taste the soup to adjust the seasonings as needed. You want a slightly tart and salty flavor with a hint of sesame, but you can dilute with additional water if the flavors are too …
From excitedfood.com

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KOREAN COLD CUCUMBER SOUP (OI NAENGGUK) - CHEF …

Web Jun 16, 2023 To prepare, hydrate it in room temperature water for 10 minutes and blanch for 30 seconds. Wash in cold water and squeeze out the excess. Then, chop into bitesize pieces. In the hydration process, …
From chefchrischo.com

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KOREAN COLD NOODLE SOUP (MUL NAENGMYEON) RECIPE - THE SPRUCE …

Web Dec 4, 2021 1 tablespoon brown rice vinegar Salt to taste, optional 1/4 pound naeng myun noodles 1 large hard-boiled egg, sliced in half 1/2 Korean cucumber, seeded and …
From thespruceeats.com

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ICY-COLD KOREAN CUCUMBER SOUP RECIPE - SUGARLAWS.COM

Web Ingredients. One 1-pound . 4 medium cloves garlic, finely minced. 2 1/4 cups cold water. 2 tablespoons . 2 tablespoons . Kosher salt. 18 ounces ice cubes . 1 teaspoon roasted …
From sugarlaws.com

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KOREAN COLD CUCUMBER SOUP (OI-NAENGGUK) - SHIOKFARM

Web Aug 11, 2022 1 cucumber; 1 g miyeok (seaweed or 1/4 cup wet – optional) 1 green onion; 1½ cup water; for seasoning: 2 t bsp soy sauce (jin ganjang) 4 t bsp rice vinegar; 2 t bsp sugar; 1 tsp sea salt; 1 tsp Korean …
From shiokfarm.com

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ICED KOREAN CUCUMBER SOUP | RECIPES WIKI | FANDOM

Web 1 cup water ½ cup cider vinegar ¼ cup soy sauce 1 tablespoon sesame oil 1½ teaspoons sugar 1 teaspoon white pepper 4 green onions, chopped on the diagonal 2 tablespoons …
From recipes.fandom.com

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OI NAENGGUK (KOREAN CHILLED CUCUMBER SOUP)

Web Sep 4, 2015 1 green onion, chopped 1 tablespoon chopped fresh red chili pepper 1 1/2 teaspoons sea salt 1 teaspoon soy sauce 2 teaspoons granulated sugar 4 teaspoons rice vinegar 6 cherry tomatoes, sliced …
From tarasmulticulturaltable.com

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ICY-COLD KOREAN CUCUMBER SOUP (OI NAENGGUK) RECIPE

Web Mar 19, 2020 Skip to Content. Close search Search Search button button
From zenperson.com

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KOREAN COLD SEAWEED CUCUMBER SOUP | BEYOND KIMCHEE

Web Aug 23, 2017 Soak them in cold water and wait 10-15 minutes. Voila! It will quadruple its volume. Discard and squeeze out the excess water. If the seaweed strands seems to long for a bite, then simply cut up to adjust …
From beyondkimchee.com

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ICED KOREAN CUCUMBER SOUP - RECIDEMIA

Web Ingredients. 2 cucumbers; 2 cups chicken broth, degreased; 1 cup water; ½ cup cider vinegar; ¼ cup soy sauce; 1 tablespoon sesame oil; 1½ teaspoons sugar; 1 teaspoon …
From een.recidemia.com

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KOREAN COLD CUCUMBER TOMATO SOUP (OI TOMATO NAENGGUK) |오이 …

Web May 11, 2020 In a medium bowl, add 6 cucumbers, julienned (525g, julienned) and about 20 grape tomatoes, sliced in half. Meanwhile, create the soup base by gently mixing the …
From ahnestkitchen.com

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