Cabbage Gumbo Recipes

CABBAGE GUMBO

Cabbage Gumbo image

You can add any meat you like. Tyr it with shrimp,or smoked sausage,or Kielbasa. If your Not a PORK Fan use Turkey

Provided by Taya Ford-Smith

Time 55m

Number Of Ingredients 7

Ingredients

2 lb cabbage head
2 can(s) diced pettie tomatoes
1 small onions, small white
1 small corn kernels, frozen
1 small okra,frozen
1/2 lb thick,bacon
salt and pepper for taste

Steps:

1. Cut Bacon, cabbage,and onion into bit size pieces. Cook until crisped. save bacon drippings.
2. While the bacon is cooking combined cabbage and onion in a large pot.
3. Add tomatoes, corn, and orka. On top of Cabbage and onion. DO NOT DRAIN TOMATOES.Juice goes in the pot too.
4. After bacon has cooked add to the pot with the drippings.
5. Place a lid on it and let cook on med for 15min make sure you stir the pot. If you dont it will burn.
6. After 15 min turn down to low. Simmer until doneness of cabbage you like. Remember to stir the pot. (about another 20 min)
7. Serve with Cornbread

CABBAGE JAMBALAYA

Cabbage Jambalaya image

This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

Provided by Susan

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 ½ fluid ounces water
1 cup uncooked rice
1 pinch garlic salt, or to taste

Steps:

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Nutrition Facts : Calories 549.5 calories, Carbohydrate 44.5 g, Cholesterol 95.6 mg, Fat 28.6 g, Fiber 5.4 g, Protein 28.5 g, SaturatedFat 10.7 g, Sodium 1610.3 mg, Sugar 10.6 g

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