HIBISCUS ICED TEA
This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Nutrition Facts :
ICED HIBISCUS TEA WITH PINEAPPLE (BURKINA FASO)
Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather. Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks. I'm traveling the world, making vegetarian or vegan recipes from each country. Some can be especially challenging, lol.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Pour boiling water over hibiscus flowers or teabags.
- Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.
- Strain into ice to speed up cooling.
- Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold, don't leave it out!
- If you like, mix equal parts lemonade with the tea. Yum.
Nutrition Facts : Calories 226.2, Fat 0.5, Sodium 40.1, Carbohydrate 59.4, Fiber 6.3, Sugar 44.6, Protein 2.4
PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ICED HIBISCUS TEA
This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus flowers can be found at specialty food stores and at Latin and Caribbean markets, where they are called sorrel or flor de Jamaica.
Provided by NcMysteryShopper
Categories Beverages
Time 25m
Yield 2 Quarts
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine water and hibiscus flowers and bring to a boil.
- Simmer over moderate heat for 5 minutes.
- Add sugar and stir until dissolved.
- Pour the drink into a medium bowl. Fill a larger bowl with ice water and set the smaller bowl inside.
- Stir the drink occasionally until chilled, about 10 minutes. Strain into a pitcher and serve in tall glasses over ice.
Nutrition Facts : Calories 387, Sodium 31.2, Carbohydrate 100, Sugar 99.8
ICED HIBISCUS TEA
Trying to avoid sugar-laden squashes? Iced hibiscus tea is a refreshing low-sugar alternative that contains lots of beneficial compounds that act as antioxidants.
Provided by Sara Buenfeld
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Boil a kettle of water, then leave for around 1 min to cool to around 90C. Put the flowers in a jug, pour 500ml of the water over the flowers, then leave to steep for 16 mins. This is the optimum time and temperature for extracting the beneficial antioxidants.
- Strain into glasses over ice and sweeten with a litte honey, if you like.
Nutrition Facts : Calories 3 calories, Fat 0.1 grams fat, Carbohydrate 0.6 grams carbohydrates, Protein 0.3 grams protein
JUS DE BISSAP (HIBISCUS TEA)
Make and share this Jus De Bissap (Hibiscus Tea) recipe from Food.com.
Provided by Random Rachel
Categories Beverages
Time 5m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Briefly rinse the dried flowers in cool water.
- In a saucepan heat two quarts of cold water. As soon as the water begins to boil, add the dried hibiscus leaves. Immediately remove from heat and let the flowers steep for ten minutes. Pour the water from the pot into a pitcher using a strainer to separate the flowers from the water.
- Stir in the sugar. Add mint and orange water.
- Add ice and chill completely. May be served over ice.
HIBISCUS ICED TEA
Make and share this Hibiscus Iced Tea recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time 15m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Pour 4 cups boiling water over tea bags.
- Cover; steep 10 minutes.
- Discard tea bags.
- Stir in sugar until dissolved.
- Chill until ready to serve.
- Stir in sparkling cider, and serve over ice.
- Garnish, if desired.
Nutrition Facts : Calories 145.1, Sodium 3.9, Carbohydrate 37.5, Sugar 37.4
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
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