VIETNAMESE ICED COFFEE
This popular coffee drink requires only three ingredients: coffee, water and condensed milk. Traditionally, a Vietnamese press is used to make the coffee, but this recipe calls for a simple pour-over cone. (If you don't have a coffee cone, you can substitute brewed espresso for the coffee.) Vietnamese iced coffee is normally made one serving at a time, but for ease, this recipe makes a batch that will serve about four. Be sure to use a boldly flavored dark roast coffee, since the condensed milk and ice will dilute the drink.
Provided by Kay Chun
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings (about 2 1/2 cups)
Number Of Ingredients 3
Steps:
- Place coffee grounds in a heatproof container. Slowly pour boiling water over the grounds in a circular motion to evenly saturate. Do not stir; let steep 5 minutes.
- Line a coffee cone with a paper filter and place the cone over another heatproof container.
- Slowly pour the steeped coffee through the filter, allowing all the liquid to drip through completely. (You should have about 2 cups of strong coffee. See Tip.) Discard the filter and coffee grounds. Stir the condensed milk into the coffee until well blended.
- Fill 4 glasses with ice cubes. Divide the coffee mixture among the glasses and serve immediately, or transfer to the refrigerator, where it will keep, covered, up to 3 days. Serve over ice.
VIETNAMESE-STYLE ICED COFFEE
Provided by Food Network
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.
VIETNAMESE ICED COFFEE
The coffee and metal filter used for this drink are available at trung-nguyen-online.com.
Provided by Martha Stewart
Categories Drink Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Pour sweetened condensed milk into a tall, narrow heatproof glass.
- Remove lid and insert from filter. Place coffee in base of filter; tap to settle into an even layer. Place insert on top of coffee grounds and adjust to even out grounds and secure in place (do not pack). Place filter on top of glass.
- Wet coffee with simmering water (it should rise just above insert); wait for grounds to absorb water, 20 seconds. Add more simmering water, filling to top of filter chamber. Top with lid. Let drip, 4 to 5 minutes. Remove filter. Fill glass with ice. Serve with a spoon (to stir) and a straw.
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