Iced Apple Tea Recipes

APPLE TEA

Steps:

• In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

SWEET APPLE ICED TEA

Steps:

• In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
• Pour the tea into ice-filled glasses and serve.
• In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
• Yield: 1 1/3cups

APPLE SPICED TEA

Steps:

• In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.

ICED GREEN APPLE TEA

Steps:

• Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.
• Discard used tea bags.
• Stir in the honey (if using), until dissolved.
• Stir in the apple cider or juice.
• Chill tea, or serve over ice, garnished with fruit slices and mint, if desired.

APPLE ICED TEA

Steps:

• Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
• Remove tea bags and discard.
• Stir in sugar, juice concentrate and 2 cups cold water; stir well.
• Serve over ice.
• Garnish with a cinnamon in each glass.

EASY ICED TEA

Steps:

• Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
• Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
• Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.