Ice Cream Cones With Marshmallows Recipes

ICE CREAM CONES WITH MARSHMALLOWS

Steps:

• 1. Melt 2 cups of candy wafers in the microwave.
• 2. Once melted, dip the rim of a mini ice cream cone into the chocolate.
• 3. Immediately transfer the cone into a bowl of sprinkles, ensuring all the chocolate/rim is covered.
• 4. Set aside to let harden.
• 5. Repeat with the 19 other cones
• 6. Take a regular JET-PUFFED marshmallow and dip in the candy melt until half of the marshmallow is covered.
• 7. Immediately top with a few sprinkles and a red candy.
• 8. Set aside to harden.
• 9. Once both the marshmallow and cone has hardened, fill the ice cream cone with JET-PUFFED minis and place the large, dipped marshmallow atop of the cone.

MARSHMALLOW ICE CREAM CONES

Steps:

• In a medium-size pan, add Granulated Sugar (1 cup), Gelatin Powder (1 tablespoon), and Water (3/4 cup). Stir until combined.
• Raise the temperature to medium heat, and continue gently stirring. You should feel the gelatin in the mixture starting to thicken. As the sugar can be quite hot, use a long spoon and stir carefully to prevent splashing yourself.
• Once it starts to boil, stop stirring. Bring the heat down to a simmer, and simmer for 10 minutes.
• After 10 minutes, the mixture should be clear instead of cloudy. Remove off the heat and allow to cool for 10 minutes.
• Transfer to a bowl. Add the Vanilla Extract (1 teaspoon) then Food Coloring (to taste), if desired, and then beat for 10 minutes or until the mixture becomes thick and voluminous.
• Spoon the mixture onto the Ice Cream Cone (to taste), and decorate with Sprinkles (to taste).
• Set aside for an hour or two to allow the marshmallows to firm up. If it's hot out, you can place them in the fridge to set instead. Enjoy!