Hunters Hero Recipes

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HUNTER'S HERO (GUY FIERI RECIPE) GREAT SUPER BOWL SANDWICH!



Hunter's Hero (Guy Fieri Recipe) Great Super Bowl Sandwich! image

This recipe is in honor of Fieri's son Hunter. This makes a delicious Hero Sandwich for tailgating, sports events, or Superbowl parties. This is serious Guy (pun intended) food. Men everywhere will rejoice and raise their beer mugs!

Provided by pamela t.

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1/2 red onion
1/2 red bell pepper
5 garlic cloves
1/2 cup milk
3/4 cup breadcrumbs
1 lb ground beef
1 lb ground pork sausage
2 teaspoons oregano
1 teaspoon red pepper flakes
1 egg
1 cup marinara sauce
4 hoagie rolls
1 cup mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Heat 1 T olive oil over medium heat.
  • Saute diced onion, bell pepper, and chopped garlic for about 5 minutes.
  • In a large mixing bowl, pour milk over the bread crumbs and stir until absorbed.
  • Add sauteed veggies, beef, sausage, oregano, red pepper flakes, salt, black pepper, and beaten egg.
  • Mix thoroughly.
  • Form into 16 2" balls.
  • Heat remaining olive oil in large pan over medium heat.
  • Brown meatballs until internal temperature is 165°F.
  • In each Hoagie roll, place 4 meatballs, 1/4 C marinara sauce, and 3 slices mozzarella.
  • Place on baking sheet under broiler until cheese melts.
  • Top with 1 T Parmesan cheese.
  • Serve with cold beer and have men worship you all day!

Nutrition Facts : Calories 832.2, Fat 54.2, SaturatedFat 18.7, Cholesterol 175.2, Sodium 1522.1, Carbohydrate 44.4, Fiber 3.2, Sugar 5.9, Protein 39.8

HEARTY HUNTER'S STEW



Hearty Hunter's Stew image

Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. -Joyce Worsech, Catawba, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 8 servings.

Number Of Ingredients 15

2 pounds boneless venison or beef chuck roast, cut in 1-inch cubes
2 tablespoons canola oil
4-1/4 cups water, divided
1/2 cup tomato juice
2 medium onions, cut in wedges
2 celery ribs, sliced
1 teaspoon Worcestershire sauce
2 bay leaves
2 to 3 teaspoons salt
1/2 teaspoon pepper
6 medium carrots, quartered
1 large rutabaga, peeled and cubed
6 medium potatoes, peeled and quartered
1 cup frozen peas
1 tablespoon cornstarch

Steps:

  • In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 351 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 7g fiber), Protein 31g protein.

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