Hungarian Pork Loaf Recipes

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HUNGARIAN PORK LOAF



Hungarian Pork Loaf image

I found this treasured recipe in my great-aunt's handwritten cookbook. She was a wonderful cook, and the entire family always looked forward to hearty meals at her home.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8-10 servings.

Number Of Ingredients 7

2 cups crushed herb-seasoned stuffing mix
1 cup buttermilk
2 pounds ground pork
1 egg
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1 teaspoon paprika, divided

Steps:

  • In a bowl, combine stuffing mix and buttermilk; let stand for 15 minutes. Add pork, egg, parsley, garlic salt and 1/2 teaspoon paprika; mix well. , Press into a greased 9x5-in. loaf pan. Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°-170°; drain. Sprinkle with remaining paprika.

Nutrition Facts : Calories 258 calories, Fat 15g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 445mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

KILLER HUNGARIAN MEATLOAF



Killer Hungarian Meatloaf image

First the name is a goof. This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. This is an adaption of another recipe I found elsewhere (heavily changed too I add). I happen to think it's killer. Hope you do too.

Provided by Mark Kovach

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground beef (I prefer chuck)
1 lb ground turkey
1 link mild Italian sausage (ground)
1 medium sweet onion (finely chopped)
1 medium pepper (I usually use red, also finely chopped)
3 tablespoons Worcestershire sauce
1 tablespoon italian seasoning
2 teaspoons salt
1/2 teaspoon fresh ground pepper
1 teaspoon garlic powder
1 cup breadcrumbs
2 eggs (beaten)
1 cup sharp cheddar cheese (shredded)
2 small tomatoes (or 1 large)
1/8 cup apple cider vinegar
2 tablespoons dark brown sugar

Steps:

  • combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
  • make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
  • layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
  • lay cheese over meat keeping it 1 inch from edge.
  • layer the rest of the meat over the cheese and pat into shape.
  • use a blender to puree tomato(s).
  • add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
  • bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
  • serve and enjoy.

Nutrition Facts : Calories 400.2, Fat 22.7, SaturatedFat 9.1, Cholesterol 157, Sodium 1067.1, Carbohydrate 17.7, Fiber 1.1, Sugar 6.3, Protein 29.7

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