Roast Beef Sandwiches Au Jus Recipes

BEEF SANDWICHES AU JUS

Steps:

• In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.

ROAST BEEF AU JUS

Steps:

• Heat a tablespoon of olive oil in a large cast iron skillet.
• Brown the roast in the skillet on all sides.
• Cover the outside of the roast on all sides with lots of black pepper.
• Place covered skillet in oven for at least one hour at 350.
• At the end of one hour add flour to the hot oil in the skillet until it is dissolved.
• Add both cans of soup to the roast and the onion.
• Cook another hour in the oven.
• Salt if needed. (Soup is salty).
• Serve the roast thinly slice within the hot rolls and a small dish of the gravy.

QUICK AND EASY ROAST BEEF AU JUS SANDWICHES

Steps:

• Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
• Separate deli roast beef slices and add them to the sauce pan.
• Cook for 5-10 minutes or until roast beef is warmed through.
• Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.

ROAST BEEF SANDWICHES AU JUS

Steps:

• In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
• Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
• Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
• Broil until cheese melted and bubbly.
• Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
• Cut on a diagonal and serve with au jus on the side.

HOMEMADE ROAST BEEF SANDWICH AU JUS

Steps:

• For the au jus: Heat the oil over medium heat in a medium saucepan. Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes. Add the sherry and simmer, a few minutes. Add the stock and simmer, 20 to 25 minutes. Remove the saucepan from the heat and strain the liquid. Keep warm.
• For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.
• For the sandwich build: Place the bottom halves of the rolls on a work surface. Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls. Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.
• Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
• Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve.

EASY ROAST BEEF DIP WITH AU JUS

Steps:

• Spray crockpot with non stick spray.
• Place roast in crockpot.
• Combine all other ingredients and whisk until smooth.
• Pour over roast.
• Cover and cook on high for 6 hours or low for 10 to 12 hours.
• Shred beef and trim fat.
• Place meat back in juice.
• Serve on French rolls.
• Fill rolls with beef and add a little beef juice to sandwich.