Ground Turkey Or Ground Pork Burgers Recipes

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

TURKEY-PORK BURGERS

Steps:

• Gently mix ground pork, ground turkey, chili powder, coarse salt, and dried oregano and ground cumin. Divide into eight equal portions; shape into 4 1/2-inch-diameter patties.
• Heat grill to high. Lightly oil grates. Place patties on grill; cover grill, and cook until centers are no longer pink and register 165 degrees on an instant-read thermometer, about 3 minutes per side. (If desired, place a slice of cheese on top of each burger about 1 minute after flipping.) Serve on a whole-wheat bun spread with Chipotle Mayonnaise (optional).

GROUND TURKEY OR GROUND PORK BURGERS

Steps:

• Mix ground meat with onion powder, salt and pepper. Make four patties. Cover and chill for 15-30 minutes.
• Pour flour into shallow bowl. Pour breadcrumbs into 2nd shallow bowl. Add egg to third shallow bowl.
• Dredge patties in flour, then dip in egg, then in breadcrumbs. Place on wire rack (with paper towel underneath) for 15 minutes.
• Heat oil in fry pan on medium heat. Fry patties until cooked through and crispy.
• Serve on buns with choice of condiments, such as lettuce and tomato. I also like mine with mayonnaise.

GROUND PORK BURGERS

Steps:

• Put all ingredients in a large bowl. mix & mash together with a fork, form into 1/4 lb. patties.
• I grilled these on a small indoor grill type machine which drains excess fat. Grill 10 min's or until no longer pink in center.