Easy Crustless Cheesecake Recipes
CRUSTLESS NEW YORK CHEESECAKE
This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. -George Parsell, Flushing, New York
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 330 calories, Fat 21g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 0 fiber), Protein 9g protein.
EASY CRUSTLESS CHEESECAKE
This is a simple cheesecake recipe that a friend always made, and the sour cream layer adds a delicious flavor. It is quick and easy and can be prepared using low fat ingredients or regular; both are equally good. Cheesecake does not need crust to be wonderful!
Provided by Vicki Pollitt
Categories Other Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. degrees. Grease an 8 inch glass dish or glass pie pan using spray.
- 2. Use mixer to blend softened cream cheese, sugar, eggs and almond extract (or vanilla extract if you prefer) until well mixed and no lumps remain. Pour into greased pan. Bake for 25 minutes. Cheesecake will be slightly soft in the middle, and slightly brown around the edges.
- 3. Cool cheesecake 20 min. Mix the topping ingredients: sour cream, sugar and vanilla or almond extract and spread on warm cheesecake. Bake for 15 min at 300 degrees and then cool. Place cheesecake in refrigerator for several hours or overnight.
- 4. Before serving, you may add fruit such as strawberries, blueberries, kiwi or cherry pie filling. Use warmed jam with fresh fruit and place on top of the sour cream layer if you wish. Refrigerate.
CRUSTLESS CHEESECAKE
Make and share this Crustless Cheesecake recipe from Food.com.
Provided by lilkittykt
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
- Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
- Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
- Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
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