Vegan And Gluten Free Cranberry Orange Bread Recipes

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VEGAN AND GLUTEN FREE CRANBERRY ORANGE BREAD



Vegan and Gluten Free Cranberry Orange Bread image

I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this...

Provided by Penny Burdge

Categories     Other Breads

Time 50m

Number Of Ingredients 10

2 c biscuit and baking mix, gluten-free, bob's red mill brand
1/2 c sugar
1 1/2 tsp egg substitute, ener-g brand
2 Tbsp water
2 Tbsp canola oil
1 c fresh squeezed orange juice
1 tsp pure vanilla extract
3/4 c dried cranberries
1/2 c pecans, toasted and chopped
1 tsp fresh orange zest

Steps:

  • 1. In a medium bowl, blend together sugar, egg replacer, water, and oil.
  • 2. Whisk in the orange juice.
  • 3. Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
  • 4. Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.

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