Hungarian Goulash With Caraway And Sour Cream Recipes

HUNGARIAN GOULASH

Hungarian Goulash image

Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! -Marcia Doyle, Pompano, Florida

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

3 medium onions, chopped
2 medium carrots, chopped
2 medium green peppers, chopped
3 pounds beef stew meat
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 tablespoons olive oil
1-1/2 cups reduced-sodium beef broth
1/4 cup all-purpose flour
3 tablespoons paprika
2 tablespoons tomato paste
1 teaspoon caraway seeds
1 garlic clove, minced
Dash sugar
12 cups uncooked whole wheat egg noodles
1 cup reduced-fat sour cream

Steps:

Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.

Nutrition Facts : Calories 388 calories, Fat 13g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges

HUNGARIAN GOULASH WITH CARAWAY AND SOUR CREAM

Hungarian Goulash with Caraway and Sour Cream image

Make and share this Hungarian Goulash with Caraway and Sour Cream recipe from Food.com.

Provided by MarieRynr

Categories Meat

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 slices side bacon
3 -4 onions, minced
1/4 cup sweet Hungarian paprika
1/2 teaspoon caraway seed, crushed
2 lbs round steaks or 2 lbs chuck steaks, sliced into thin strips
2 1/2 cups chopped peeled tomatoes, fresh or canned
salt and pepper
2 -3 potatoes, peeled and diced
1 cup sour cream, to serve

Steps:

Cook bacon until crisp, then crumble and set aside.
Add onions to skillet and brown on medium low in drippings.
Stir in paprika and caraway seed.
Cook for 10 to 15 seconds, stirring.
Add meat.
Stir to coat evenly withpaprika.
Add 2 cups of the tomatoes, cover and simmer for 1 hour, until meat is almost tender.
Season to taste with salt and pepper.
Add potato and cook 25 minutes more, until potatoes and meat are both tender.
Stir in reserved tomatoes and heat thru.
Sprinkle with reserved bacon and serve with sour cream if desired.

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