SPICED GINGERBREAD MINI CUPCAKES
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 24 mini cupcakes
Number Of Ingredients 17
Steps:
- For the spiced gingerbread cupcakes: Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.
- Stir together the flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.
- Whisk the melted butter, granulated sugar, molasses, sour cream and egg in a large bowl until smooth. Add the flour mixture and whisk just to combine. Divide the mixture among the muffin cups.
- Bake until puffed and a tester in the center of a cupcake comes out clean, 13 to 15 minutes. Cool in the tin for about 10 minutes, then use an offset spatula to ease them out and completely cool.
- For the lemon cream cheese frosting. Combine the cream cheese and butter in a medium bowl. Beat until smooth and fluffy, about 1 minute. Beat in the lemon zest and vanilla. Add the confectioners' sugar and mix until smooth, then beat until light and fluffy, about 1 minute.
- Split the cooled cupcakes in half crosswise. Spread or pipe a little filling on the cut side of each cupcake bottom. Top with the cupcake tops. Spread or pipe the remaining frosting on top of the cupcakes and decorate as desired.
SALTED CARAMEL CUPCAKES
Treat yourself to these easy cupcakes with a caramel-flavoured sponge and salted caramel topping. Perfect for afternoon tea
Provided by Anna Glover
Categories Afternoon tea, Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a 12-hole cake tin with paper cases.
- Beat the butter and sugar together with an electric whisk until pale and fluffy. Add the eggs, one at a time, and the vanilla extract. Briefly mix in the flour until just combined, and stir in the milk until the batter just falls off the beaters.
- Divide the mixture between the cases, leaving about 2 tbsp batter in the bowl. Add a pinch of salt to the caramel sauce if it's not salted caramel, then add ½ tsp to the tops of each cupcake. Use a teaspoon to cover the caramel sauce with the remaining batter. Bake for 15-20 mins until springy and golden. Leave to cool completely on a wire rack.
- Meanwhile, make the icing. Beat the butter and half of the icing sugar together, then tip in the remaining icing sugar and whisk vigorously until pale and fluffy. Stir in half of the caramel sauce, then spoon the mixture into a piping bag with a round or star nozzle.
- Pipe swirls of icing on top of the cooled cupcakes. Stir the remaining caramel sauce with a pinch of salt, if unsalted, then use to drizzle over the icing. Sprinkle over a small pinch of sea salt over each, if you like.
Nutrition Facts : Calories 350 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 33 grams sugar, Fiber 0.3 grams fiber, Protein 3 grams protein, Sodium 0.97 milligram of sodium
CHOCOLATE CUPCAKES WITH CARAMEL FROSTING
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Provided by Erin Quinn
Categories Desserts Frostings and Icings Chocolate
Time 1h40m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper baking cups.
- In a large bowl, stir together the white sugar, flour, cocoa, and baking soda. Make a well in the center, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla. Mix just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
- Make the frosting while the cupcakes cool. Combine the butter, half-and-half and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and stir in the confectioners' sugar and vanilla. Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy. Frost cupcakes when they are completely cool.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 54.7 g, Cholesterol 15.7 mg, Fat 15.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.2 g, Sodium 279.5 mg, Sugar 40.2 g
More about "hundred dollar cupcakes with caramel icing recipes"
CARAMEL CUPCAKES WITH CARAMEL ICING | BAKED BREE
From bakedbree.com
Reviews 28Category CupcakesCuisine BakingTotal Time 20 mins
- In the bowl of an electric mixer, whisk together flour, sugar, baking powder, and salt. Mix the dry ingredients on low speed. Cut the butter into small pieces and drop into the running mixer. Run until the butter is worked in and looks like it has been incorporated.
- Slowly pour the buttermilk mixture into the flour. When all of the liquid has been added, raise the speed to medium and beat until the batter is light and fluffy, about 2 minutes.
- Bake the cupcakes in a muffin tin lined with paper liners in a preheated 350 degrees for 20 to 35 minutes. Let cool in the pan for 10 minutes, then cook completely on a wire rack.
FOOD NETWORK - HOW TO MAKE TRISHA'S HUNDRED DOLLAR CUPCAKES …
From facebook.com
Author Food NetworkViews 1.1M
CHOCOLATE CUPCAKES WITH CARAMEL FROSTING - JUST SO TASTY
From justsotasty.com
CHOCOLATE CUPCAKES (CAKE MIX) WITH SALTED CARAMEL …
From sallysbakingaddiction.com
APPLE CUPCAKES WITH CARAMEL FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARAMEL CUPCAKES WITH CARAMEL BUTTERCREAM FROSTING
From fantabulosity.com
5/5 (2)Total Time 55 minsCategory Dessert, SnackCalories 397 per serving
MILLIONAIRE'S SHORTBREAD CUPCAKES - THE BAKING EXPLORER
From thebakingexplorer.com
100+ CUPCAKE RECIPES - DOMESTICALLY SPEAKING
From domestically-speaking.com
THE BEST HOMEMADE DING DONG CUPCAKES - CARLSBAD CRAVINGS
From carlsbadcravings.com
DARK CHOCOLATE BROWNIE CUPCAKES WITH SALTED CARAMEL FROSTING
From bakerbynature.com
DELICIOUS CUPCAKES | RICARDO
From ricardocuisine.com
BAKING WEDDING CUPCAKES BY THE 100 - CLAIRE K CREATIONS
From clairekcreations.com
CARAMEL CUPCAKES WITH CARAMEL FROSTING - TASTE OF THE FRONTIER
From kleinworthco.com
TRISHA YEARWOOD'S CUPCAKE RECIPE | WILLIAMS SONOMA
From williams-sonoma.com
SALTED CARAMEL CUPCAKES WITH HOMEMADE CARAMEL & CARAMEL …
From midgetmomma.com
CARAMEL CUPCAKES MADE W/ EASY HOMEMADE CARAMEL - CHELSWEETS
From chelsweets.com
HUNDRED DOLLAR CUPCAKES WITH CARAMEL ICING | RECIPE | CARAMEL …
From pinterest.ca
HUNDRED DOLLAR CUPCAKES WITH CARAMEL ICING – RECIPES NETWORK
From recipenet.org
HUNDRED DOLLAR CUPCAKES WITH CARAMEL ICING | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love