Hummingbird Cake With Banana Glaze Recipes
HUMMINGBIRD CAKE
Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Sift together the flour, sugar, baking soda and salt. Set aside.
- In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
- Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
- Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.
Nutrition Facts : Calories 718.6 calories, Carbohydrate 86.4 g, Cholesterol 69.9 mg, Fat 40 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 9.5 g, Sodium 342.2 mg, Sugar 62.4 g
HUMMINGBIRD CAKE WITH BANANA GLAZE
I first tried Hummingbird cake while visiting Amish country in Pennsylvania. A lovely Bed-N-Breakfast served it with breakfast. I was in love! I began searching for a recipe. I combined 3 recipes (one from an Amish cookbook I purchased in PA tweeked with 2 different recipes here on this site). However, I wanted a glaze for the icing rather than cream cheese frosting. I wanted something lighter tasting than a heavy frosting. So, I added my mom's delicious banana cake glaze and it was perfect!
Provided by Overton Fam
Categories Dessert
Time 1h15m
Yield 1 9x13 pan, 18 serving(s)
Number Of Ingredients 15
Steps:
- Combine 1st 5 ingredients in a large bowl; add eggs, and oil, stirring just until dry ingredients are moistened.
- Add vanilla, pineapple, pecans, and bananas. Fold in with a fork - do not beat.
- Pour batter into greased 9x13 pan.
- Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center comes out clean.
- For glaze frosting:.
- Combine all ingredients in a small bowl and beat until well mixed. Frost cake while hot - the glaze will melt over the cake. Yum!
- Note: Don't feel like you have to spread all the frosting/glaze on the cake - just until it's the desired thickness. I put it on pretty generously and usually still have about 1/4 of a cup left. If you want it less sweet, then use less.
Nutrition Facts : Calories 406.8, Fat 17.6, SaturatedFat 2.3, Cholesterol 31, Sodium 212.3, Carbohydrate 60.4, Fiber 2.2, Sugar 40.4, Protein 4.1
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