AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
HUEVOS RANCHEROS
Eggs "rancher's style" is a traditional, hearty Mexican breakfast typically enjoyed after a hard morning's work. But it also makes for a satisfying and comforting weeknight dinner. The simple yet flavorful homemade salsa comes together quickly and is smartly used in three ways: a quick simmer transforms the salsa into the warm ranchero sauce; it adds a zesty flavor that shines through in the smoky refried beans; and it gives a final fresh finish as a tangy topping. Any leftover ranchero sauce and refried beans make for great dips the next day.
Provided by Kay Chun
Categories breakfast, brunch, dinner, weeknight, beans, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine tomatoes, onion, lemon juice, jalapeño, 2 teaspoons salt and ¼ teaspoon of the garlic, and mix well. Transfer 1½ cups of the fresh salsa to a bowl and set aside.
- Cook the remaining salsa over medium-high heat, stirring frequently, until the tomatoes soften and the sauce thickens, about 10 minutes. Transfer the ranchero sauce to a bowl and cover to keep warm (you should have about 2 cups).
- In the same saucepan, heat 2 tablespoons of the oil over medium. Add the remaining ¼ teaspoon garlic and stir until fragrant, 30 seconds. Add the beans (and their liquid), cumin, smoked paprika and ½ cup of the reserved fresh salsa, and cook over medium-high heat, stirring frequently and mashing with the back of a spoon or potato masher, until the mixture is smooth and thick, about 10 minutes. Season with salt to taste and remove from heat.
- In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium. Crack in 4 of the eggs and cook undisturbed until whites are set but yolks are still runny, 4 to 5 minutes. Transfer to a large plate and repeat with the remaining oil and eggs.
- Meanwhile, stir the cilantro into the remaining 1 cup reserved salsa. Divide the tortillas across 4 plates (2 per plate). Spread refried black beans on the tortillas and top each with an egg. Cover the eggs with ranchero sauce. Divide avocado on the plates and garnish with some of the fresh salsa, queso fresco and cilantro.
More about "huevos rancheros tacos recipes"
TACOS RANCHEROS – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category Main DishCuisine MexicanTotal Time 35 mins
HUEVOS RANCHEROS TACOS RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 20 minsServings 4Calories 278 per serving
- Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven. Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans. Broil 1 minute or until cheese melts. Remove from oven.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until whites are set. Place 1 egg in center of each tortilla; sprinkle with pepper. Top tacos evenly with pico de gallo, crema, avocado, and cilantro. Serve with lime.
TACOS RANCHEROS RECIPE (HUEVOS RANCHEROS) - VANILLA AND BEAN
From vanillaandbean.com
5/5 (3)Total Time 30 minsCategory BreakfastCalories 254 per serving
TACOS RANCHEROS (HUEVOS RANCHEROS TACOS) - THE …
From theadventurebite.com
5/5 (4)Total Time 20 minsCategory Dinner, Lunch, BreakfastCalories 224 per serving
HUEVOS RANCHEROS TACOS | THE KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
HUEVOS RANCHEROS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HUEVOS RANCHEROS TACOS - THE TORTILLA CHANNEL
From thetortillachannel.com
TRADITIONAL HUEVOS RANCHEROS RECIPE - CHEF BILLY PARISI
From billyparisi.com
HUEVOS RANCHEROS - COPYKAT RECIPES
From copykat.com
HUEVOS RANCHEROS | EASY, AUTHENTIC RECIPE - THE …
From theanthonykitchen.com
THE BEST TACOS RANCHEROS RECIPE | LAURA FUENTES
From laurafuentes.com
HUEVOS RANCHEROS RECIPE (CLASSIC VERSION, STEP BY STEP …
From thekitchn.com
HUEVOS RANCHEROS TACOS RECIPE | DIETHOOD
From diethood.com
EASY AND HEALTHY HUEVOS RANCHEROS TACOS RECIPE
From blog.myfitnesspal.com
FRESH HUEVOS RANCHEROS RECIPE - COOKIE AND KATE
From cookieandkate.com
HUEVOS RANCHEROS TACOS - EATINGWELL
From eatingwell.com
THE BEST HUEVOS RANCHEROS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HUEVOS RANCHEROS TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
QUICK AND EASY HUEVOS RANCHEROS RECIPE - SERIOUS EATS
From seriouseats.com
HUEVOS RANCHEROS RECIPE - LOVEFOOD.COM
From lovefood.com
HUEVOS RANCHEROS TACOS - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #eggs-dairy #mexican #easy #cheese #eggs #one-dish-meal #3-steps-or-less
You'll also love