VEGAN BROWNIES
Make and share this Vegan Brownies recipe from Food.com.
Provided by linzi_porteous
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream together applesauce, sugar and vanilla.
- Sift flour, cocoa, baking powder, baking soda and salt.
- Stir in chocolate chips gently.
- Bake for 25 - 30 minutes in 9x9 pan.
Nutrition Facts : Calories 89.7, Fat 2, SaturatedFat 1.2, Sodium 172.2, Carbohydrate 18.5, Fiber 1.3, Sugar 10.2, Protein 1.3
VEGAN BROWNIES
Make and share this Vegan Brownies recipe from Food.com.
Provided by veraza
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat he oven to 350F or to 325F for convection oven.
- Brush a square pan 8"x8" with cooking oil and sprinkle the bottom with flour.
- Mix the ingredients in the order of the recipe until smooth.
- Bake for 50 minutes or for 35 minutes in a convection oven.
- Cool completely before cutting.
Nutrition Facts : Calories 193.5, Fat 7.2, SaturatedFat 0.9, Sodium 71.3, Carbohydrate 32.4, Fiber 2.2, Sugar 18.3, Protein 3
LOW-FAT VEGAN BROWNIES
Brownies sweetened with applesauce and agave nectar. Also great for diabetics (if Dr. ok's agave as a sweetner).
Provided by CookiesCupcakes
Categories Dessert
Time 40m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 Degrees F.
- In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.
WONDERFUL VEGAN BROWNIES
After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees F.
- Grease a 13x9-inch baking pan.
- In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
- In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
- Stir in nuts.
- Transfer to the prepared baking dish.
- Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
- Let cool about 20 minutes or more before slicing.
Nutrition Facts : Calories 341.8, Fat 19.4, SaturatedFat 2.6, Sodium 177.4, Carbohydrate 41.4, Fiber 2.3, Sugar 26, Protein 4
DENSE, FUDGY VEGAN BROWNIES
My favourite bedtime snack! Tastes best when warmed in a 375F oven for 20 minutes before eating. Don't overbake!
Provided by YummySmellsca
Categories Bar Cookie
Time 43m
Yield 1 8x8, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
- Mix pumpkin, Splenda, sugar and vanilla in a medium bowl.
- In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
- Make a well in the center of the dry ingredients and add the pumpkin mixture.
- Mix until just combined, adding boiling water if required.
- Spread in prepared pan and bake 28 minutes, until center is firm.
- Cool completely before slicing.
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