How To Use Zip Sauce Recipes
ZIP SAUCE LIKE ANDIAMO'S
Make and share this Zip Sauce Like Andiamo's recipe from Food.com.
Provided by Janeydoe
Categories Sauces
Time 20m
Yield 2/3 cup
Number Of Ingredients 12
Steps:
- Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
- To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
- (Makes about 2/3 cup).
ZIP SAUCE
This is the real deal. I don't know where the other people get their recipes from but the REAL Zip Sauce doesn't have all those herbs. My father-in-law used to play poker with the owner of one of the famous steakhouses in Detroit that served this sauce and one night he divulged the recipe to him. Here it is!!
Provided by Elizabeth 5
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small pot combine all of the ingredients. Turn the stove to medium-low and heat through. Serve with steak.
- *Note: I usually throw the ingredients in a small container and heat it in the microwave for 1 minute. It's not how the original was written, but it's just so so much easier:)!
Nutrition Facts : Calories 132, Fat 13.6, SaturatedFat 1.8, Sodium 754.4, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.5
KIM'S ZIPPY SAUCE
This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g
ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN -EXCELLENT
It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato.
Provided by Kristin in Michigan
Categories Sauces
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
- I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
- Then add mushrooms.
- Simmer on low until mushrooms are done.
- This can be a bit salty so you may want to taste as you add the Maggi's.
- This is one of my specialties--everyone asks for the recipe.
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